- 61. CHICKEN POT PIE
- (If not available, you ... strips or squares). Place chicken parts in water covering ... to taste to the pot pie and stir. Add boned ... little on the stiff side.
Ingredients: 3 (cubes .. strips ...)
|
- 62. CHICKEN POT PIE
- Mix and cook until tender. Make a roux of 1 stick butter and add 1/2 cup flour and brown. Pour in hot broth and add 1 cup English peas, drained and 1 ...
Ingredients: 8 (broth .. celery .. flour .. onions .. salt ...)
|
- 63. CHICKEN POT PIE
- Mix together. Add water until barely moist. Roll out with plenty of water.
Ingredients: 3 (eggs .. flour .. salt)
|
- 64. CHICKEN POT PIE WITH CELERY SEED CRUST
- In saucepan, melt butter ... heat and stir in chicken broth and milk. Heat ... 35 minutes. Yield: 4-6 servings.
Ingredients: 10 (broth .. carrots .. filling: .. flour .. milk .. salt ...)
|
- 65. CHICKEN POT PIES
- In saucepan, melt butter. ... pepper. Add water and chicken soup mix; stir to ... lightly browned. Makes 6 servings.
Ingredients: 11 (biscuits .. flour .. onion .. pimento .. turkey ...)
|
- 66. CHICKEN POT PIE
- Mix together chicken, broth, soups and ... until crust is golden brown.
Ingredients: 8 (broth .. flour .. milk .. soup ...)
|
- 67. CHICKEN POT PIE
- Combine chicken, soup, vegetables and ... hour until rises and browns.
Ingredients: 8 (broth .. flour .. milk .. soup ...)
|
- 68. CHICKEN POT PIE
- Cook chicken breast, pull meat off ... 350 degrees, approximately 45 minutes.
Ingredients: 9 (breasts .. eggs .. flour .. milk .. soup ...)
|
- 69. CHICKEN POT PIE
- Mix broth and soup ... and corn; stir with chicken. Put in 9 ... degrees or until golden brown.
Ingredients: 5 (broth .. soup ...)
|
- 70. CHICKEN POT PIE
- Stew one chicken and cut up. Save ... 45 minutes or until brown.
Ingredients: 7 (broth .. c.milk .. peas .. soup ...)
|
