- 61. CURRIED CHICKEN WITH PEAS
- Heat oil with salt ... 30 seconds. Stir in curry powder. Slowly pour in ... sauce thickens. Add diced chicken. Cook, stirring until ... cooked rice. Makes 4 servings.
Ingredients: 9 (broth .. juice .. oil .. rice .. salt ...)
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- 62. CHICKEN CHUTNEY SALAD
- Toss together first 5 ingredients. Combine remaining ingredients. Stir into chicken mixture. Serve on bed of greens.
Ingredients: 11 (celery .. chutney .. juice .. mayonnaise .. onion ...)
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- 63. CHICKEN SALAD HONOLULU
- Combine chicken, celery, pineapple, coconut and rice. Toss with dressing and chill. Serve on greens.
Ingredients: 11 (curry .. greens .. juice .. mayonnaise .. rice ...)
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- 64. CHICKEN SALAD
- Mix together mayonnaise, curry, soy sauce, and lemon juice. Add to chicken, celery and water ... and toasted almonds. Put pineapple chunks on top. Marinate overnight. Serves 8.
Ingredients: 11 (chestnuts .. dice .. grapes .. juice .. mayonnaise ...)
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- 65. HAWAIIAN CHICKEN
- Dip chicken in egg, crumbs, fry. Pour off excess fat. Pour sauce over chicken and bake at 325-350 degrees for 30 minutes.
Ingredients: 14 (bits .. cornstarch .. crumbs .. juice .. marjoram ...)
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- 66. SWEET & SOUR CHICKEN BREASTS
- Combine flour and garlic salt; coat chicken breasts. Cook chicken in ... for 15 minutes. Drain pineapple, reserving liquid. Combine 1/4 cup reserved liquid with cornstarch, curry and ginger. Blend in ... green onion. Makes 6 servings.
Ingredients: 15 (broth .. catsup .. chunks .. cornstarch .. flour ...)
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- 67. COLD CURRIED CHICKEN SALAD
- Combine 2 tablespoons pineapple juice with the salad dressing, mustard, curry powder, turmeric, cumin and salt. Mix chicken with the remaining ingredients. ... green grapes. (Good in summer.)
Ingredients: 12 (juice .. mustard .. salt .. turmeric ...)
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- 68. CHICKEN CHUTNEY SALAD
- In a large bowl, combine chicken, pineapple, and celery. In ... leaves. Yield: about 4-6 servings.
Ingredients: 8 (celery .. chutney .. cream .. mayonnaise ...)
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- 69. CHICKEN SALAD HONOLULU
- Cook chicken and remove from bones. ... Mix mayonnaise, lemon juice, curry powder, 1 teaspoon salt ... bowl chicken, rice, celery, pineapple, coconut and mayonnaise mixture. Toss lightly. Refrigerate before serving.
Ingredients: 10 (breasts .. celery .. juice .. mayonnaise .. rice ...)
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- 70. CHICKEN SALAD
- Mix chicken, celery, grapes, water chestnuts, apples, and pineapple. Mix with mayonnaise, soy sauce, lemon juice, and curry powder. Chill and serve. Serves 10. Good for brunch.
Ingredients: 10 (celery .. chestnuts .. chunks .. grapes .. juice ...)
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