- 61. CHICKEN POT PIE
- Chop chicken and mix with vegetables. ... mix. Pour into 1 pie crust. Put 2nd crust ... 350 degrees for 1 hour.
Ingredients: 6 (flour ...)
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- 62. EASY CHICKEN PIE
- If use Pillsbury refrigerated ... in a deep dish pie pan. Place pieces of chicken on top of crust, ... longer or until golden brown.
Ingredients: 5 (broth .. pie .. vegetables ...)
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- 63. GRANDMA'S CHICKEN PIE
- Place chicken on top of flour ... 8 inch pan. Bake pie at 400 degrees for 30 to 40 minutes.
Ingredients: 6 (flour .. pieces .. salt ...)
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- 64. HOMEMADE CHICKEN POT PIE
- Heat oven to 425 ... bottom of 9 inch pie pan. Melt butter, blend ... heat, then stir in chicken broth and cream. Let ... 45 minutes or until brown.
Ingredients: 9 (broth .. cream .. flour .. ready .. salt ...)
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- 65. MOMO'S CHICKEN POT PIE
- Put chicken in large kettle and ... blend well. Put into pie crust and top with ... minutes. 6 to 8 servings.
Ingredients: 10 (broth .. celery .. flour .. onion .. peas .. pie ...)
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- 66. NUTTY CHICKEN PIE
- Melt butter over low ... smooth and thick. Add chicken, mushrooms and nuts, blending well. Pour mixture into pie crust and cover with ... and bake 15 minutes more.
Ingredients: 12 (almonds .. broth .. cream .. crust .. flour .. mushrooms ...)
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- 67. QUICK CHICKEN POT PIE
- Boil chicken with salt, pepper and ... broth. Pour into large pie plate and cover with ... degree oven until golden brown.
Ingredients: 6 (breasts .. roni .. shells .. soup ...)
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- 68. SAVORY CHICKEN POT PIE
- In large skillet melt ... smooth. Add milk and chicken broth; cook, stirring constantly, ... 9 inch pastry lined pie plate. Place top crust ... until golden brown. Serve hot.
Ingredients: 13 (bouillon .. carrots .. celery .. flour .. milk ...)
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- 69. VANESSA'S SPECIAL CHICKEN POT PIE
- Coat large rectangular oven-proof ... one of the refrigerated pie crusts. Mix together the chicken, soups, Veg-All and ... or until crust is browned.
Ingredients: 9 (crusts .. optional .. pieces .. soup ...)
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- 70. CHICKEN - TURKEY POT PIE
- Make white sauce with ... and pepper. Stir in chicken and vegetables. Pour into 9 x 13 inch pan. Cover with pie crust. Cut slits for ... is golden brown. 6 servings.
Ingredients: 11 (bouillon .. flour .. onion .. pastry .. salt .. turkey ...)
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