- 61. CHICKEN BARBEQUE
- Arrange pieces of chicken in greased baking pan. ... drained pineapple slices around chicken.
Ingredients: 4 (catsup .. honey ...)
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- 62. CHICKEN CACCIATORE
- In skillet brown chicken in oil, pour off ... another 25 minutes. Serves four.
Ingredients: 9 (onion .. parts .. salt .. soup .. strips ...)
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- 63. CHICKEN CURRY
- In half the butter, ... cook 3 minutes. Add chicken (in batches, if necessary) ... hard - boiled egg, etc.
Ingredients: 17 (cardamom .. cloves .. leaves .. salt .. seeds .. turmeric ...)
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- 64. CHICKEN FRICASSEE
- Garnish: 2 teaspoons chopped ... pepper and thyme; dredge chicken parts in seasoned flour to ... leaf; serve sprinkled with parsley.
Ingredients: 12 (celery .. leaf .. milk .. mushrooms .. onion .. salt ...)
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- 65. CHICKEN MARENGO
- In large skillet brown chicken in shortening, pour off ... or until tender. Serves 4.
Ingredients: 6 (onions .. parts .. soup ...)
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- 66. CHICKEN PAPRIKASH
- Flour chicken; brown chicken in ... chicken and gravy over rice.)
Ingredients: 9 (cream .. flour .. gravy .. paprika .. parts .. salt ...)
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- 67. CHICKEN PARMESAN
- Combine crumbs, 2 tablespoons ... garlic and pepper. Roll chicken in mixture. Arrange in ... minutes more or until tender.
Ingredients: 9 (crumbs .. milk .. oregano .. paprika .. parmesan ...)
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- 68. CHICKEN RATATOUILLE
- Sprinkle both sides of chicken with 1 teaspoon salt ... serving dish and keep warm.
Ingredients: 13 (eighths .. leaf .. oil .. oregano .. parts .. strips ...)
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- 69. CHICKEN SPAGHETTI
- Boil chicken in salted water. When ... 45 minutes to 1 hour.
Ingredients: 9 (celery .. cheese .. lbs. .. pimentos .. soup .. spaghetti ...)
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- 70. CHICKEN VIA VENETO
- Use 1 large skillet. Dust chicken with flour; brown in ... until desired consistency. 8 servings.
Ingredients: 8 (flour .. oil .. parts .. soup .. strips .. tomatoes ...)
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