|Fifty Ways with Chicken|
|by Rosemary Wadey|
An illustrated collection of easy-to-prepare, international chicken recipes emphasizes light and healthy cooking and includes such dishes as Ginge...
61 - 70 of 7,760 for chicken over rice
Blend first 4 ... is creamy. Pour rice in pan. Arrange chicken pieces over rice. Pour liquid ... for 1 1/2-1 3/4 hours or until liquid has been absorbed.
Grease bottom of a 13"x9" baking dish. Spread rice on bottom of dish. Place chicken pieces on top. ... together and pour over chicken. Spoon mushroom ... an additional 30 minutes.
Preheat oven to ... Dutch oven. Add chicken and brown. Discard ... minutes. Stir in rice and corn. Cover ... chicken and rice are tender. About 45 minutes.
In baking pan ... 1 cup uncooked rice. Add soups, 2 ... and stir until mixed together. Lay chicken parts on top. Bake in 350 degree oven for 1 1/2 hours.
Pour rice in bottom of ... onion soup together. Place chicken over rice and pour soups over all. Bake 350 degrees for 1 1/2 hours or until chicken is done.
Cook chicken, rice and broccoli. Add ... and pepper. Mix and pour in a casserole dish. Add grated cheese to top. Bake at 350 degrees until heated through.
In skillet, melt butter and brown chicken. Remove from ... Dutch oven, add rice; cover with ... chicken broth. Bake, covered for 1 hour in 350 degree oven.
Pat rice in bottom of ... pour soup mixture over it. Place chicken pieces over the ... flavor). Cover tightly. Bake at 350 degrees for 1 1/2 to 2 hours.
Mix soups and water with rice in 9" x 13" pan. Add broccoli. Put chicken on top. Sprinkle onion soup mix over all. Cover tightly ... degrees for 2 hours.
Melt butter in casserole dish, add rice and soup. Place chicken on top. Season ... degrees for approximately 45 minutes. Uncover, cook about 10 more minutes.
top of page