- 61. CHICKEN-N-NOODLE SOUP
- Cover chicken with water. Boil chicken ... be frozen and used later.
Ingredients: 6 (noodles .. soup ...)
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- 62. CHICKEN AND NOODLE SOUP
- In 5-quart Dutch oven, combine chicken and water. Bring to ... to a boil. Drop noodles into boiling soup. After soup returns ... buttered as a side dish.
Ingredients: 17 (carrots .. celery .. cubes .. flour .. leaf .. noodles ...)
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- 63. CHICKEN NOODLE SOUP
- Put the first eight ... carrots, chopped into a soup kettle. Cover, simmer for 35 minutes. Remove chicken and cool. Uncover the ... carrots are softened. Add noodles, cook about eight ... 1/4 teaspoon salt if desired.
Ingredients: 10 (broth .. carrots .. coarsely .. flakes .. noodles ...)
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- 64. CHICKEN NOODLE SOUP
- Purchase fryer hindquarters in ... and always include extra chicken fat, freeze what you ... fat from top of soup and discard. Remove vegetables ... to a boil. Add noodles and cook (stirring occasionally) until done (about 15 minutes).
Ingredients: 10 (noodles .. parsley .. quarters ...)
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- 65. HEARTY CHICKEN NOODLE SOUP
- Cook chicken in 5 cups of ... Add cream of chicken soup and simmer for 10-15 minutes.
Ingredients: 9 (breast .. carrot .. celery .. noodles .. salt .. soup ...)
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- 66. HOMEMADE CHICKEN NOODLE SOUP
- In 5 quart Dutch oven. Cover chicken with 10 cups water ... Add mushrooms and onion soup mix. Make noodles, cook until tender.
Ingredients: 12 (broth .. carrots .. celery .. mushrooms .. onion ...)
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- 67. CHICKEN - VEGETABLE NOODLE SOUP
- Cook chicken, cut up, in a large soup pan. Cool and remove ... to partially cooked. Add noodles. Cook until noodles are done.
Ingredients: 8 (corn .. noodles .. peas ...)
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- 68. CHICKEN NOODLE SOUP
- Wash the chicken pieces under running water. ... tablespoon oil in a soup pot and put the ... 1 hour, then put noodles in, cook until noodles are tender. Serve hot.
Ingredients: 9 (cubes .. noodles .. oil .. pieces ...)
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- 69. CHICKEN NOODLE SOUP
- To make noodles add salt to the ... dry thoroughly. To make chicken noodle soup, simmer all ingredients ... makes 6 to 8 servings.
Ingredients: 11 (bouillon .. flour .. salt .. sauce ...)
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- 70. CHINESE CHICKEN NOODLE SOUP
- Cook noodles in 6 cups boiling, ... stock with the diced chicken, water chestnuts, bamboo ... noodles into individual warm soup bowls and ladle the soup over them.
Ingredients: 6 (chestnuts .. noodles .. shoots ...)
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