- 61. CHICKEN (OR TURKEY) FAJITAS
- Combine ingredients for marinade. Flatten chicken breast to 1/4 inch ... Serves 4-8 depending on appetite!
Ingredients: 14 (juice .. onion .. oregano .. salsa .. sauce .. tortillas ...)
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- 62. GRILLED CHICKEN BREASTS
- Mix ingredients and let sit for several hours. Add chicken. Let sit several ... chicken and pepper until done.
Ingredients: 14 (breasts .. flakes .. oil .. onion .. oregano .. vinegar ...)
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- 63. ORIENTAL CHICKEN SALAD
- Shred chicken about 1-2 inches long; marinade in refrigerator overnight. Repeat ... Put Chinese noodles on top.
Ingredients: 10 (almonds .. breasts .. chives .. lettuce .. noodles ...)
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- 64. CHICKEN RICE SALAD
- Mix 5 cups cold, cooked, cubed chicken with marinade. Cool and refrigerate 3 hours or overnight. Add: Serves 12-14.
Ingredients: 12 (celery .. grapes .. juice .. oil .. oranges .. rice ...)
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- 65. GRILLED CHICKEN MARINADE
- Bring ingredients to a boil. Dip chicken pieces, also baste chicken on grill with marinade. Remaining sauce should ... follow same procedures with chicken.
Ingredients: 6 (oil .. paprika .. sauce .. vinegar ...)
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- 66. CHICKEN SALAD
- Mix well. Will keep refrigerated for a week. Great as a covered dish for large gatherings or to take to someone.
Ingredients: 12 (almonds .. celery .. grapes .. juice .. mayonnaise ...)
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- 67. GRILLED CHICKEN
- Combine all ingredients and mix well. Marinate chicken pieces 2 hours or ... fire, basting often with marinade. Marinade sauce makes 3 1/2 cups.
Ingredients: 9 (cloves .. juice .. mustard .. oil .. parsley .. sauce ...)
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- 68. GRILLED MARINADE CHICKEN
- Mix all ingredients. Add chicken (1-2 pounds). Cover with ... Grill chicken until done. Marinade can be thickened for sauce.
Ingredients: 5 (juice .. parsley .. sauce .. vinegar ...)
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- 69. GRILLED LOBSTER - STYLE CHICKEN BREAST
- Marinate for at least 24 hours, refrigerated. After marinating, roll up, skin side out and secure with skewers. Grill about 40 minutes, slower heat, ...
Ingredients: 7 (garlic .. juice .. pale .. sauce .. sugar .. tact ...)
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- 70. BEEF, CHICKEN, OR PORK MARINADE
- Mix all ingredients together and marinade at least 24 hours. Delicious with beef, pork, or chicken.
Ingredients: 5 (cloves .. low .. sauce .. vinegar ...)
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