- 61. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
- In large screw-top jar, combine all ingredients except chicken and glaze. Cover and ... turning occasionally. Drain, reserving marinade. Grill chicken over ... dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
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- 62. FRUIT AND CHICKEN KABOBS
- Combine oil and lemon juice, add chicken and marinate at least 1 hour in refrigerator. Drain chicken, reserving marinade; sprinkle meat with ... pepper, pineapple chunks, and orange wedges on skewers. Combine ... turning occasionally. Yield: 4 servings.
Ingredients: 11 (eighths .. juice .. oil .. pieces .. preserves ...)
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- 63. MEXICAN CHICKEN
- Mix together olive oil, vinegar, juices and all of the seasonings except chicken bouillon to make the marinade. Saute vegetables in ... 1 hour at 350 degrees.
Ingredients: 19 (bouillon .. chickens .. ground .. juice .. oil ...)
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- 64. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
- In large screw-top jar, combine all ingredients except chicken and glaze. Cover and ... turning occasionally. Drain, reserving marinade. Grill chicken over ... dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
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- 65. MEXICAN CHICKEN
- Prepare marinade by combining orange juice, lime juice, vinegar, olive oil and seasonings. Pour over chicken and marinate in the ... during cooking. Makes 4 servings.
Ingredients: 8 (juice .. oil .. oregano .. salt .. vinegar ...)
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- 66. FRUITED CHICKEN THIGHS
- Place chicken in 12 x 8 baking dish. Combine apple juice, orange juice, lemon juice; pour ... hours. Drain chicken, reserve marinade. Add raisins, apricots, ... servings. 227 calories per serving.
Ingredients: 9 (apricots .. juice .. prunes .. raisins .. rings ...)
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- 67. CARIBBEAN JERK CHICKEN
- In medium sized bowl, ... oil, soy sauce, vinegar, orange and lime juices. Use rubber or ... and chopped onions to marinade; mix well. Spread ... glass baking dish. Add chicken to coat in marinade. ... Serve as a dipping sauce.
Ingredients: 19 (allspice .. cinnamon .. juice .. nutmeg .. oil ...)
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- 68. PLUM AND CHICKEN STIR FRY
- Rinse chicken, pat dry. Cut ... strips. Stir together water, orange juice, soy sauce. Add ... 30 minutes. Drain, reserve marinade. Stir cornstarch into ... stir together. Serve with rice.
Ingredients: 10 (cornstarch .. halves .. juice .. oil .. peaches ...)
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- 69. JOHNNY APPLESEED CHICKEN
- Sprinkle chicken with garlic powder, salt ... grill 15 minutes. Combine orange juice, steak sauce, apple ... Place hot chicken in marinade. Turn to coat ... or until brown and crusty.
Ingredients: 9 (honey .. juice .. salt .. sauce ...)
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- 70. MARINATED BARBECUED CHICKEN
- Place chicken in a shallow pan. ... occasionally. Remove chicken from marinade, reserving marinade. Place ... with 255 calories each serving.
Ingredients: 7 (juice .. oregano ...)
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