- 61. TANDORRI CHICKEN (SERVES 4)
- Make 3 deep cuts in each piece of chicken with a knife. Rub ... over with half the lemon juice. Then rub in ... Then pour over the marinade. Cover and leave ... lettuce leaves, garnished with onion rings and lemon wedges. ... successfully in a conventional oven.)
Ingredients: 13 (lemon .. lemons .. pieces .. rings .. salt .. yogurt ...)
|
- 62. CHICKEN AND PEPPERS SANDWICHES
- Trim excess fat from chicken breast halves. Place chicken ... a shallow container. Combine lemon juice and next 6 ... hours. Remove chicken from marinade, reserving marinade. Arrange ... sweet red pepper, and onion. Saute 2 minutes ... servings (318 calories per serving).
Ingredients: 15 (basil .. cheese .. juice .. leaves .. oil .. onion ...)
|
- 63. CHICKEN FAJITAS
- In plastic bag combine lemon juice, oil, garlic and bouillon; add chicken. Marinate in refrigerator ... overnight. Remove chicken from marinade, grill or broil ... and serve immediately. Serves 4.
Ingredients: 7 (bouillon .. halves .. juice .. oil .. onions ...)
|
- 64. CHICKEN
- Wash and drain chicken, sprinkle with salt ... blender, mix oil, vinegar, lemon, salt, pepper, Accent, garlic and onion. In shallow pan ... evenly. Remove chicken reserving marinade. Place chicken pieces ... and serve hot. Serves 8.
Ingredients: 9 (accent .. clove .. juice .. oil .. onion .. salt ...)
|
- 65. YASSA CHICKEN
- Cut chicken into 8 large pieces. Squeeze juice from the lemons over the chicken pieces. ... and bay leaf. Slice onions finely, spread over chickens ... Drain onions from the marinade and saute in the ... 45 minutes. Serve with rice.
Ingredients: 9 (chickens .. leaf .. lemons .. onions .. salt ...)
|
- 66. CHICKEN FAJITAS
- Combine the first 4 ingredients. Add chicken; stir to coat. ... the chicken (save the marinade). Heat oil in ... Add marinade, pepper and onion; saute until crisp ... picante sauce. Wrap it up.
Ingredients: 9 (lemon .. oil .. rings .. salt .. strips .. tortillas ...)
|
- 67. CHINESE CASHEW CHICKEN
- Cut chicken into one inch cubes. ... vinegar, garlic, ginger and lemon pepper. Stir in chicken ... Drain chicken cubes, reserving marinade, and place in ... bell pepper strips, celery, onion and broth in wok ... accompaniment. Serves 4 to 6.
Ingredients: 16 (cashews .. chestnuts .. cornstarch .. diagonal ...)
|
- 68. FRUITED CHICKEN THIGHS
- Place chicken in 12 x 8 ... apple juice, orange juice, lemon juice; pour over the ... hours. Drain chicken, reserve marinade. Add raisins, apricots, prunes and ginger. Arrange onion rings over chicken. Cover ... servings. 227 calories per serving.
Ingredients: 9 (apricots .. juice .. prunes .. raisins .. rings ...)
|
- 69. MARINATED CHICKEN KABOBS
- Cut chicken breasts into 1 inch ... hours. Combine green pepper, onion and water in a ... well. Remove chicken from marinade, reserving marinade. Alternately ... is done. Yield 4 servings.
Ingredients: 12 (8ths .. half .. juice .. sauce .. seeds .. tomatoes ...)
|
- 70. CHICKEN DIVAN STIR FRY
- Cut chicken into thin strips; marinate ... in water or wine, lemon juice, sugar, garlic, and curry powder. Drain chicken keeping marinade. Add enough water ... heat; stir-fry broccoli and onions for 1 1/2 minutes ... chicken and halve the mayonnaise.
Ingredients: 12 (breast .. cornstarch .. flowerets .. juice .. oil ...)
|
