|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 61 - 70 of 153 for chicken liver onion
Heat oil in skillet; add onion and cook over ... stirring occasionally. Add chicken livers and cook until ... into a pate. Spread on a variety of crackers.)
Wash chicken livers. In a ... Boil 2 minutes. Place on a hot platter and garnish with parsley and lemon. Serve with toast points. Excellent first course.
Fresh lemon juice ... leaves flavor these chicken livers. For entertaining ... garlic powder and onion powder in shallow ... 8 minutes longer. Serve hot.
Cook onions in butter until ... not brown. Add chicken livers; cook until ... lettuce, sliced tomato and cucumber. Or spread on crackers as an appetizer.
In 2 tablespoons ... skillet, saute sliced onion until tender, about ... same skillet. Add chicken livers, and saute ... toast or crackers. Makes 3 cups.
Cook chicken in water; skim ... with noodles or liver dumplings. Mix all ... minutes or until done. Drain and rinse in cold water. Serve with the chicken soup.
Saute onion in 1/2 cup ... Add mushrooms and chicken livers; cook, stirring ... surrounded by salted crackers. Makes 2 1/4 cups or enough to spread 54 crackers.
Combine chicken livers, onion, stock, bay ... Refrigerate covered at least 24 hours, or up to 1 week. Serve with toast points, apple slices and raw vegetables.
Cook chicken in water; skim ... homemade noodles or liver dumplings. Mix all ... about 20 minutes or until done. Water may be added to batter if too stiff.
Heat oil in ... medium heat. Flour chicken livers. Fry them ... Slice and brown onion in skillet. Bring ... chicken livers and simmer until broth thickens.
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