- 61. CHICKEN ROSEMARY
- 1. Cut up chicken of chicken halves. Wash ... with 2 slices of lemon. Put in oven ... the stick of butter, rosemary and poultry seasoning. Pour ... is a traditional Jewish seasoning.
Ingredients: 8 (lemon .. onions .. rosemary ...)
|
- 62. ROSEMARY CHICKEN
- 1. Rub cloves of garlic on chicken. 2. Slip cloves ... Rub fresh or dried rosemary over chicken. 5. Slip ... of chicken. 7. Cut lemon in half and squeeze ... hours until juices run clear.
Ingredients: 4 (garlic .. lemon .. rosemary ...)
|
- 63. AUTUMN ROAST CHICKEN
- Rub cavity of bird ... roasting pan. Mix butter, lemon juice, honey, rosemary and garlic. Arrange squash and onions around chicken. Brush chicken and ... done, about 1 1/2 hours.
Ingredients: 8 (halves .. honey .. juice .. rings ...)
|
- 64. CHICKEN DIVAN
- 1. Thaw the frozen ... asparagus. 2. Arrange the chicken in a well greased ... chicken. 3. Blend the lemon juice, mayonnaise, soup, broth, sour cream, rosemary, salt and almonds ... the top is delicately browned.
Ingredients: 13 (asparagus .. broth .. cheese .. cream .. crumbs ...)
|
- 65. CHICKEN PICCATA
- 1. Preheat oven to 425 degrees. Wash chickens well; dry on paper ... each chicken half with lemon to squeeze over top. ... 5 minutes for better browning.
Ingredients: 7 (leaves .. salt ...)
|
- 66. DELLA REESE'S CHICKEN SALAD A LA GRECQUE
- 1. Core, rinse and ... plastic crisper). 2. Bring chicken stock, wine, lemon, curry powder, rosemary and bay leaf to ... trick from her late mother.
Ingredients: 13 (cheese .. grapes .. juice .. leaf .. lettuce .. oil ...)
|
- 67. HERBED BREAST OF CHICKEN
- Cut 4 small slits ... slit. Set aside. Place chicken, meaty side up, ... for serving. Yield: 4 servings.
Ingredients: 12 (cloves .. marjoram .. onion .. parsley .. root ...)
|
- 68. LEMON HERB CHICKEN
- In large, shallow baking dish, mix lemon juice, oil, parsley, dill weed, salt, and pepper. Add chicken; turn to coat. ... frequently with marinade 35-45 minutes.
Ingredients: 7 (juice .. oil .. parsley .. parts .. salt ...)
|
- 69. OVEN - FRIED MUSTARD CHICKEN
- Preheat oven to 350 ... small bowl combine mustard, lemon juice, garlic, rosemary and pepper. Coat chicken in mustard mixture. In ... 20 minutes longer and serve.
Ingredients: 9 (cereal .. cheese .. juice .. mustard ...)
|
- 70. POULET A LA VALEE D'AUGE (APPLE HERBED CHICKEN)
- In large skillet brown chicken in butter over low ... serve with wild rice mix.
Ingredients: 10 (appetit .. breasts .. chives .. cream .. flakes ...)
|
