- 61. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove bones and skin from chicken breasts. Cut chicken into ... (Sauce will separate if overcooked.)
Ingredients: 14 (juice .. oil .. sauce .. sugar ...)
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- 62. CHICKEN KABOBS
- Combine vinegar, tomato juice, ... Place zucchini, pepper and chicken in bowl. Pour marinade ... with marinade. Makes four servings.
Ingredients: 11 (garlic .. juice .. oil .. onion .. oregano .. slices ...)
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- 63. HERB MARINATED CHICKEN KABOBS
- Lightly flatten chicken breasts, cut into 3 ... and brush with marinade often.
Ingredients: 11 (breasts .. garlic .. juice .. oil .. onion .. oregano ...)
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- 64. CHICKEN KABOBS
- Cut chicken into 1 inch chunks. ... Prepare rice. Makes 2 servings.
Ingredients: 8 (breast .. chunks .. mushrooms .. parsley .. rice ...)
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- 65. CHICKEN KABOBS
- Cut chicken into one (1) inch ... remaining sauce on the side.
Ingredients: 7 (breasts .. honey .. sauce .. sherry ...)
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- 66. HONEY GLAZED CHICKEN KABOB
- Oven 450 degrees or grill. Thread chicken and vegetables on 4 ... glaze. Bake 5 minutes more.
Ingredients: 10 (cornstarch .. halves .. honey .. mushrooms .. mustard ...)
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- 67. CHICKEN KABOBS
- Cut chicken into 1 1/2 inch ... onto a platter and serve.
Ingredients: 6 (oil .. paprika .. tarragon ...)
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- 68. KAREN'S CHICKEN SHIS-KABOBS
- Put chicken, pineapple and cherries ... degrees until chicken is tender.
Ingredients: 4 (cherries .. chunks .. skewers ...)
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- 69. CHICKEN KABOBS
- Cook bacon for 1 ... set aside. Cut each chicken breast into 4 strips. ... reserved marinade. Yield: 4 servings.
Ingredients: 9 (chunks .. half .. pieces .. sauce .. tomatoes ...)
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- 70. CHICKEN KABOBS
- Combine first 8 ingredients; stir well. Add chicken, cover and marinate ... with marinade. Yield: 4 servings.
Ingredients: 13 (caps .. juice .. oil .. pieces .. sauce .. seeds ...)
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