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Results 61 - 70 of 89 for chicken kabob.

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61. CHICKEN KABOBS WITH PEANUT SAUCE
Remove bones and skin from chicken breasts. Cut chicken into ... (Sauce will separate if overcooked.)
Ingredients: 14  (juice .. oil .. sauce .. sugar ...)
62. CHICKEN KABOBS
Combine vinegar, tomato juice, ... Place zucchini, pepper and chicken in bowl. Pour marinade ... with marinade. Makes four servings.
Ingredients: 11  (garlic .. juice .. oil .. onion .. oregano .. slices ...)
63. HERB MARINATED CHICKEN KABOBS
Lightly flatten chicken breasts, cut into 3 ... and brush with marinade often.
Ingredients: 11  (breasts .. garlic .. juice .. oil .. onion .. oregano ...)
64. CHICKEN KABOBS
Cut chicken into 1 inch chunks. ... Prepare rice. Makes 2 servings.
Ingredients: 8  (breast .. chunks .. mushrooms .. parsley .. rice ...)
65. CHICKEN KABOBS
Cut chicken into one (1) inch ... remaining sauce on the side.
Ingredients: 7  (breasts .. honey .. sauce .. sherry ...)
66. HONEY GLAZED CHICKEN KABOB
Oven 450 degrees or grill. Thread chicken and vegetables on 4 ... glaze. Bake 5 minutes more.
Ingredients: 10  (cornstarch .. halves .. honey .. mushrooms .. mustard ...)
67. CHICKEN KABOBS
Cut chicken into 1 1/2 inch ... onto a platter and serve.
Ingredients: 6  (oil .. paprika .. tarragon ...)
68. KAREN'S CHICKEN SHIS-KABOBS
Put chicken, pineapple and cherries ... degrees until chicken is tender.
Ingredients: 4  (cherries .. chunks .. skewers ...)
69. CHICKEN KABOBS
Cook bacon for 1 ... set aside. Cut each chicken breast into 4 strips. ... reserved marinade. Yield: 4 servings.
Ingredients: 9  (chunks .. half .. pieces .. sauce .. tomatoes ...)
70. CHICKEN KABOBS
Combine first 8 ingredients; stir well. Add chicken, cover and marinate ... with marinade. Yield: 4 servings.
Ingredients: 13  (caps .. juice .. oil .. pieces .. sauce .. seeds ...)
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