- 61. KUNG POW CHICKEN
- Prepare chicken by mixing with the ... ingredients (salt, cornstarch, egg white) refrigerate for 20 minutes. Cook in a wok. Heat oil, ... to mixture. Serve over rice.
Ingredients: 16 (broth .. chestnuts .. cornstarch .. oil .. onion ...)
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- 62. BAKED PASTA WITH CHICKEN AND ROASTED RED PEPPERS
- In a small skillet, heat ... Season with rosemary. Add chicken and 1/2 cup wine. Increase heat to ... small amount of thickened white sauce. Arrange a layer ... refrigerated until ready to bake.
Ingredients: 20 (broth .. cheese .. directions .. flour .. milk ...)
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- 63. PARMESAN CHICKEN
- Mix Parmesan cheese, bread ... Spread both sides of chicken cutlet with Dijon mustard. Dip cutlet in cheese mixture, press firmly. ... pan with a little white wine (about 1/4 cup). Return ... heat through, about 5 minutes.
Ingredients: 8 (cheese .. crumbs .. flour .. mustard .. parsley ...)
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- 64. CHICKEN AND BROCCOLI ROMANO
- Serves 16. Serves 8 in (). In a warm ... the full bottle of white wine and cook until the ... slightly and add the chicken and stir until chicken ... a smaller number of people.
Ingredients: 9
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- 65. PASTA WITH CHICKEN AND BROCCOLI
- Cut up broccoli, sun-dried tomatoes, basil and chicken separately and set aside. In large skillet, cook together ... cheese. Serves to 2-3 people.
Ingredients: 13 (broth .. cheese .. oil .. pasta .. strips .. tomatoes ...)
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- 66. CHICKEN BREAST IN PUFF PASTRY WITH ORANGE SAUCE
- Poach the chicken breasts in the onion, garlic, wine, bouillon and water ... the sauce on the side.
Ingredients: 12 (bouillon .. inch .. oranges ...)
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- 67. QUICK AND EASY CHICKEN-SHRIMP TERIYAKI
- In a medium non-stick skillet heat teriyaki sauce and wine on medium heat until ... bubble. Add raw shrimp, chicken and mushrooms, stirring quickly ... as many people. Serves 1.
Ingredients: 6 (mushrooms .. sauce ...)
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- 68. CHICKEN BREASTS WITH MOZZARELLA AND PROSCIUTTO
- Put the halved chicken breasts between 2 sheets ... brown on all sides in hot olive oil over ... from pan and add wine; reduce the wine ... minutes. Garnish with fresh parsley.
Ingredients: 9 (cheese .. oil .. oregano .. parsley .. prosciutto ...)
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- 69. STIR-FRIED SHRIMP WITH CHICKEN
- If shrimp are large, cut them in half before stir-frying. 1/2 lb. skinned, boned chicken breasts. 2 c. boiling ... serve hot. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. salt .. sherry .. sugar .. vinegar ...)
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- 70. CHICKEN BROCCOLI ROMANO
- Cook ziti and place in oil coated deep casserole. ... light, golden brown. Add wine, simmer for 10 minutes. Add chicken and cook until done. ... to 20 minutes. Serves 6.
Ingredients: 11 (basil .. cheese .. cubes .. garlic .. oil .. shallots ...)
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