- 61. CHICKEN SHU MAI
- Combine all filling ingredients ... make ahead and reheat in steamer.
Ingredients: 11 (cornstarch .. sauce .. scallions .. skins .. sugar ...)
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- 62. CHICKEN WINGS "ORIENTAL"
- Disjoint wings. In a heavy pan, combine ... side. Serve with Duck Sauce or Hoisin Sauce, both ... grocery stores. Good plain, too.
Ingredients: 12 (anise .. garlic .. honey .. onions .. sauce .. sherry ...)
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- 63. CHICKEN-HAM-SEAFOOD GUMBO
- Place chicken in Dutch oven; add water. ... rice. Yield: 3 1/2 quarts.
Ingredients: 24 (celery .. flour .. half .. lemon .. oil .. parsley ...)
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- 64. TERIYAKI CHICKEN
- Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 hour. Best ...
Ingredients: 13 (garlic .. sake .. sauce .. sugar ...)
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- 65. CHICKEN GUMBO
- Roux: Pour oil into ... heat. When hot, stir in flour gradually. Lower heat. ... in big pot; add chicken, smoked sausage, garlic ... garlic, catsup and Worcestershire sauce. If using shrimp, ... fire or in your bowl.
Ingredients: 13 (catsup .. file .. flakes .. flour .. ham .. oil ...)
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- 66. CHICKEN SESAME SALAD
- Mix in food processor or blender. Yum!
Ingredients: 15 (flakes .. oil .. onions .. packet .. sauce .. seeds ...)
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- 67. BARBECUE CHICKEN ON STICKS
- Can be purchased at Oriental Market. Mix all ingredients in large container. Marinate in ... and salad. Yield: 4 servings.
Ingredients: 8 (lemon/lime .. rum .. sauce .. sticks ...)
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- 68. CHICKEN, BEEF, PORK OR SHRIMP LO MEIN
- Marinate in: (1 hour at ... sesame oil 3 tbsp. oyster sauce 1/4 tsp. grated ginger ... tbsp. cornstarch 1 tsp. chicken bouillon 8 oz. linguini ... vegetables. Toss lightly. Serve immediately.
Ingredients: 1 (pieces)
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- 69. CHICKEN ALMOND DING
- Marinate for 30 minutes. ... drained 1/2 c. cold chicken broth 4 tsp. cornstarch dissolved in 2 tbsp. water 1 c. pea pods 2 tbsp. oyster sauce 1/2 c. roasted almonds ... topped with almonds. 4 servings.
Ingredients: 6 (cornstarch .. salt .. sauce ...)
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