- 61. CHICKEN WITH WINE AND VEGETABLES
- Brown onions in 1 ... butter. Salt and pepper chicken, roll in flour ... degree oven. Add artichoke hearts and cook 1/2 hour ... with brown rice. Serves 4.
Ingredients: 11 (ale .. flour .. hearts .. juice .. lemon .. mushrooms ...)
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- 62. CURRY CHICKEN - ARTICHOKE SALAD
- Cook rice to package ... and let cool. Add chicken, bell pepper, olives, green onion, artichoke hearts, and half of ... with cherry tomatoes. Serves 6.
Ingredients: 10 (leaves .. mayonnaise ...)
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- 63. LEMON ARTICHOKE CHICKEN
- Melt 2 tablespoons (or ... in large skillet. Dredge chicken breast halves in flour ... noodles with a green vegetable.
Ingredients: 11 (breasts .. broth .. capers .. flour .. garlic .. lemon ...)
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- 64. MEDITERRANEAN CHICKEN
- Remove skin from chicken breasts. Wash chicken. Place ... Pour olives, mushrooms, artichoke hearts, and stewed tomatoes ... and 15 minutes. 4 servings.
Ingredients: 6 (breasts ...)
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- 65. ROMAN CHICKEN
- Coat chicken pieces with flour. Heat ... to thicken. Add artichoke hearts and simmer another 10 ... rice or pasta to 4.
Ingredients: 11 (flour .. hearts .. onion .. parts .. rosemary .. sherry ...)
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- 66. ARTICHOKE CHICKEN SALAD
- Prepare Rice-A-Roni according to ... 1 cup mayonnaise to chicken mixture, adding more until ... A good ladies' luncheon dish!
Ingredients: 8 (mayonnaise .. parsley .. rice-a-roni ...)
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- 67. BAKED CHICKEN MARSALA
- Brown chicken in butter until golden. ... of onion. Add artichoke hearts. Add water and ... with the tomatoes and wine.
Ingredients: 13 (cheese .. half .. onions .. parsley .. tomato ...)
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- 68. CHICKEN & ARTICHOKE
- Dredge chicken with flour. Shake off ... minutes. Stir in artichoke hearts, stock, wine, lemon ... used in place of chicken.
Ingredients: 9 (flour .. lemon ...)
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- 69. CHICKEN AND ARTICHOKES
- Cut chicken into bite size pieces ... and bake 10 more minutes.
Ingredients: 7 (cloves .. crumbs .. oil .. parsley .. vinegar ...)
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- 70. CHICKEN, ARTICHOKE, AND MUSHROOM CASSEROLE
- Sprinkle chicken with salt, pepper, and ... a cover. Arrange artichoke hearts in between the chicken ... for 40 minutes. Serves 4.
Ingredients: 11 (broth .. flour .. paprika .. rosemary .. salt .. sherry ...)
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