- 61. EASY CHICKEN IN GRAVY
- Place chicken parts in large baking ... Uncover and baste delicious gravy over chicken. Sprinkle dry ... with favorite vegetables. Feeds: 8-10.
Ingredients: 8 (pats .. soup ...)
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- 62. HERBED CHICKEN WITH MUSHROOM/WINE GRAVY
- Preheat oven to 400 ... pan with foil. Coat chicken with seasoned coating mix ... 15 minutes so that gravy will not dry out.) ... Spoon sauce over. 4 servings.
Ingredients: 10 (broth .. chablis .. flakes .. leaves .. thyme ...)
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- 63. LOW FAT BAKED CHICKEN AND GRAVY
- Preheat oven to 300 ... paper bag with skinless chicken and shake until chicken ... little more milk if gravy becomes too thick. Sprinkle ... with white or yellow rice.
Ingredients: 8 (flour .. quarters .. salt ...)
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- 64. NUT STUFFED CHICKEN BREAST WITH CREAMY GRAVY
- In small bowl combine ... pepper to taste. Arrange chicken breast seam side down ... spinach leaves. Pour the gravy lightly over the chicken ... in a bowl and serve.
Ingredients: 14 (flour .. milk .. packet .. paprika .. parsley .. salt ...)
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- 65. OVEN-FRIED CHICKEN AND "CREAM" GRAVY
- Trim all fringe fat from chicken. Shake the pieces ... until thickened. Thin to gravy consistency with boiling water. 6 servings, 198 calories each.
Ingredients: 7 (consomme .. cornstarch .. crumbs .. milk .. parsley ...)
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- 66. CHICKEN KIEV WITH WINE GRAVY
- Blend the following: 1 ... days ahead. Pound deboned chicken breasts to flatten slightly. ... 20 minutes. Spoon wine gravy over rolls and bake ... Can be made in advance.
Ingredients: 4 (jelly .. juice .. marmalade ...)
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- 67. CHICKEN & DRESSING & GIBLET GRAVY
- First, in large cooking pot, cover chicken with water, sprinkle salt ... Serving Suggestion: Also serve gravy over mashed potatoes; serve ... turkey. Serves 6 to 8.
Ingredients: 18 (bread .. broth .. buttermilk .. cornmeal .. cornstarch ...)
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- 68. NUT STUFFED CHICKEN BREAST WITH CREAMY GRAVY
- 1. In small bowl ... meat mallet pound each chicken piece until 1/4 inch ... finely chopped parsley. Pour gravy into gravy boat, pass separately.
Ingredients: 10 (cube .. flour .. half .. milk .. paprika .. parsley ...)
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- 69. FRIED CHICKEN WITH CREAM GRAVY
- Combine milk and egg ... a few pieces of chicken at a time, and ... layer. To make the gravy, pour all but ... separately. Serves 4 to 6.
Ingredients: 11 (flour .. milk .. oil .. paprika .. pieces .. salt ...)
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- 70. OLD FASHIONED CHICKEN AND BROWN GRAVY
- Heat oil and flour until you have a medium to dark brown roux, stirring constantly. Add onions, simmer for 3 minutes. Add celery ad simmer for 3 ...
Ingredients: 8 (flour .. oil ...)
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