- 61. SKILLET CHICKEN AND VEGETABLES
- In small bowl combine ... heat until hot. Saute chicken in hot oil until ... constantly. Serve over hot rice or chow mein noodles. 4 servings.
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. mushrooms ...)
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- 62. ARTICHOKE RICE SALAD WITH CHICKEN
- Cook rice, omit butter. Add onions, chicken, pepper, and olives. ... about 1 cup of mayonnaise.
Ingredients: 8 (hearts .. mayonnaise .. olives .. rice ...)
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- 63. CHICKEN BROCCOLI DELIGHT
- Cook rice according to package directions. ... top of rice. Place chicken on top of broccoli, ... can substitute stuffing for rice.)
Ingredients: 7 (breast .. broccoli .. cheese .. cream .. mayonnaise ...)
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- 64. CHICKEN CURRY SALAD
- Boil chicken until fully cooked. Debone ... least 15 minutes. Prepare rice according to package. Serve chicken over cooled rice. Serves 4.
Ingredients: 7 (legs .. mayonnaise .. mustard .. vermicelli ...)
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- 65. CHICKEN SOUP WITH VEGETABLES AND RICE
- 1. In 5 quart ... Meanwhile, remove skin from chicken pieces. 2. With slotted ... sprigs, bay leaf, chicken flavor bouillon, salt, and 6 ... cooling, add vegetables and rice to broth in Dutch ... Makes 6 main dish servings.
Ingredients: 10 (bouillon .. leaf .. oil .. rice .. salt .. sprigs ...)
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- 66. CHINESE SMOKED CHICKEN
- Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate ... green onions. Serve with rice, passing remaining juices separately.
Ingredients: 11 (bag .. rice .. sauce .. sugar ...)
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- 67. ORIENTAL CHICKEN CABBAGE SALAD
- Combine the chicken with seeds, almonds, cabbage, ... Serve cold. About 6-8 servings.
Ingredients: 11 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
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- 68. SKILLET CHICKEN AND VEGETABLES
- In small bowl combine ... heat until hot. Saute chicken in hot oil until ... Serve over hot cooked rice or noodles.
Ingredients: 12 (bouillon .. carrot .. celery .. cornstarch .. mushrooms ...)
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- 69. BAKED CHICKEN WITH WILD RICE
- Cook the rice according to package directions, ... done. Meanwhile, season the chicken lightly with both salts. ... done. 4 to 6 servings.
Ingredients: 8 (breasts .. cheese .. flakes .. onion .. paprika ...)
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- 70. CHICKEN AND RICE
- Spray oblong pan with "Pam". Sprinkle rice and its seasoning packet ... Lay pieces of raw chicken on top. Sprinkle with ... more water midway through baking).
Ingredients: 5 (flavor .. lbs. .. packet .. sauce ...)
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