- 61. DIJON CHICKEN
- Coat chicken with mustard. Bring broth, ... serve with noodles or rice.
Ingredients: 6 (broth .. cream .. fillets .. mustard ...)
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- 62. HOME MADE CHICKEN POT PIE
- Add 2 cans of ... low temperature. Cut up chicken into cubes and cook ... or until shell is brown.
Ingredients: 8 (carrots .. celery .. fillets .. milk .. mushrooms ...)
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- 63. MEXICAN CHICKEN ROLLUPS
- Place chicken on waxed paper or ... cheese before serving, if desired.
Ingredients: 14 (cheese .. chilies .. cream .. crumbs .. egg .. fillets ...)
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- 64. PHILLY CHICKEN
- In a large skillet, ... melts. Lightly pepper the chicken breasts, add to skillet, ... chicken is coated. Serve warm.
Ingredients: 6 (cheese .. fillets .. sauce ...)
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- 65. STIR FRY GINGER CHICKEN
- In wok or skillet, fry chicken in oil or butter ... is or over hot rice.
Ingredients: 9 (broth .. cornstarch .. sauce .. size ...)
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- 66. VELVET CHICKEN
- Arrange chicken in a lightly greased ... 45-55 minutes at 350 degrees.
Ingredients: 7 (cheese .. fillets .. soup ...)
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- 67. CHICKEN & RICE CASSEROLE
- Combine soups, water, mushrooms ... 13 inch casserole. Arrange chicken breasts over soup mixture. ... 2 1/2 hours. Good reheated.
Ingredients: 8 (rice .. soup ...)
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- 68. CHICKEN CACCIATORE
- Cook chicken, garlic and oil ... juices, and a green salad.
Ingredients: 10 (broth .. knife .. leaves .. oil .. pieces .. vinegar ...)
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- 69. CHICKEN FAJITA
- Brown chicken fillets in skillet, seasoned with ... nachos in place of tortillas.
Ingredients: 5 (cream .. fillet .. salsa .. tortillas ...)
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- 70. CHICKEN WITH WINE AND MUSHROOM SAUCE
- Dredge chicken in flour, salt and ... hour. Serve over steamed rice.
Ingredients: 9 (fillets .. flour .. garlic .. juice .. mushrooms ...)
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