- 61. CHICKEN BREAST DIJON
- Combine ingredients in small bowl and set aside. Half each chicken breast lengthwise. Spray skillet ... chicken is no longer pink.
Ingredients: 8 (basil .. bouillon .. breast .. mustard .. tarragon ...)
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- 62. CHICKEN DIJON PARMESAN
- Combine chicken, mayonnaise, cream cheese, ... Swiss cheese instead of mozzarella.
Ingredients: 9 (cheese .. mayonnaise .. mozzarella .. mustard .. onion ...)
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- 63. CHICKEN DIJON
- Flatten chicken breasts. Dip in milk. ... simmer 5 minutes more. Serve.
Ingredients: 7 (cream .. gravy .. mushrooms .. mustard ...)
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- 64. CHICKEN HONEY DIJON
- In a large skillet ... for 1 minute. Season chicken with salt and pepper. ... snipped parsley. Makes 4 servings.
Ingredients: 9 (broth .. lengthwise .. mushrooms .. mustard .. oil ...)
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- 65. DIJON CHICKEN
- Blend mustard, shallots, tarragon, and 2 tablespoons butter. Spread over chicken pieces and coat with ... used in place of butter.
Ingredients: 6 (crumbs .. mustard .. pieces .. shallows .. tarragon ...)
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- 66. GRILLED CHICKEN BREASTS WITH DIJON SAUCE
- Tear off six lengths ... enough to wrap a chicken breast. Place one chicken ... at once. Makes 6 servings.
Ingredients: 12 (cream .. half .. juice .. leaves .. mayonnaise ...)
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- 67. PECAN DIJON CHICKEN
- Combine mayonnaise, yogurt, mustard ... aluminum foil. Dip each chicken breast into the mayonnaise ... boned may also be used.
Ingredients: 5 (mustard .. walnuts .. whip .. yogurt ...)
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- 68. BAKED CHICKEN DIJON
- Mix together sauce ingredients. Put chicken in a baking dish. ... vegetables and rice and enjoy!
Ingredients: 7 (basil .. dijon .. magic" .. mayo .. sauce ...)
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- 69. CHICKEN BREAST DIJON
- Coat chicken breasts with mixture of yogurt and mustard. Bake uncovered at 400 degrees about 30 minutes.
Ingredients: 3 (breast .. mustard .. yogurt)
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- 70. CHICKEN DIJON SUPREME
- In large skillet, cook chicken in butter over medium ... Serve over rice. Serves 4.
Ingredients: 8 (cream .. mustard .. split ...)
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