- 61. CHICKEN CUTLETS
- Spread out in broiler ... the mix over the cutlets and cook at 350 degrees for an hour or so until cutlets are done.
Ingredients: 1 (cutlets)
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- 62. MEDITERRANEAN CHICKEN CUTLETS
- Heat oil in a ... Sprinkle both sides of cutlets with salt and pepper. ... of boiling water. Drain well.
Ingredients: 10 (capers .. garlic .. noodles .. oil .. olives .. parsley ...)
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- 63. MARISSA'S STUFFED CHICKEN CUTLETS
- Lay chicken slices on table. Sprinkle ... or chicken will be dry.
Ingredients: 8 (crumbs .. cutlets .. mozzarella .. oregano .. parsley ...)
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- 64. SWISS CHICKEN CUTLETS
- Place chicken breast halves between 2 ... baking dish. Arrange chicken cutlets atop sauce. Top with ... for 5 minutes. 10 servings.
Ingredients: 13 (cheese .. crumbs .. eggs .. flour .. milk .. oil ...)
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- 65. CHICKEN CUTLETS
- Bread cutlets; brown in hot ... just before dinner. Serves 4-6.
Ingredients: 5 (cheese .. cutlets .. milk .. soup ...)
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- 66. CHICKEN CUTLET ALA VAE
- Let oil get hot; add sugar until it browns. Add chicken, garlic, scallions and ... water, let cook until tender.
Ingredients: 7 (garlic .. oil .. pieces .. scallions .. sugar .. vegetables ...)
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- 67. NINA'S CHICKEN CUTLETS
- Season and brown cutlets. Place on lightly ... and bread and green beans.
Ingredients: 4 (cheese .. cutlets .. sauce ...)
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- 68. CHICKEN CUTLET AND BROWN RICE PILAF
- Pound each chicken breast between wax paper ... 2 tablespoons oil. Brown cutlets, a few at ... 325 degrees for 1 hour.
Ingredients: 11 (cheese .. crumbs .. flour .. milk .. oil .. salt ...)
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- 69. CHICKEN CUTLETS SCALOPPINE-STYLE
- Combine lemon juice, broth, ... until butter melts. Add chicken in a single layer. ... 4 servings, 150 calories each.
Ingredients: 5 (half .. parsley ...)
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- 70. SWISS CHICKEN CUTLET
- Place each chicken breast half between two ... the oil. Brown chicken cutlets, a few at ... if desired. Makes 10 servings.
Ingredients: 15 (crumbs .. eggs .. flour .. milk .. oil .. salt ...)
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