- 61. CURRIED FRIED CHICKEN
- Combine flour, cornmeal, salt, ... beat until blended. Dip chicken in egg mixture and ... on paper towel. Serves 6.
Ingredients: 9 (cornmeal .. egg .. flour .. halves .. milk .. oil ...)
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- 62. CURRY CHICKEN CASSEROLE
- Grease casserole or baking dish well. Layer chicken and add 1/8 cup ... can be used. Be imaginative.
Ingredients: 11 (broccoli .. broth .. crumbs .. juice .. mayonnaise ...)
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- 63. CURRY CHICKEN SALAD
- Boil chicken; cool. Cube chicken. ... and peanuts on the side.
Ingredients: 7 (apples .. cashews .. celery .. curry .. salt .. yogurt ...)
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- 64. CURRY CHICKEN
- Cut chicken in small pieces and ... salt or pepper and taste.
Ingredients: 6 (tomatoes ...)
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- 65. CURRY CHICKEN
- Wash chicken with lime after cutting ... small piece of coconut cream.
Ingredients: 10 (celery .. garlic .. hot .. onion .. pieces .. potatoes ...)
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- 66. CURRY GLAZED CHICKEN
- Preheat oven to 375 ... curry and salt. Add chicken, turning to coat. ... to 25 minutes. Serve hot.
Ingredients: 6 (honey .. mustard .. pieces .. salt ...)
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- 67. DELUXE CURRIED CHICKEN SALAD
- Combine rice, salad oil, ... powder; chill overnight. Combine chicken, celery, green peppers, ... on lettuce. Yield: 8 servings.
Ingredients: 11 (celery .. lettuce .. mayonnaise .. oil .. rice ...)
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- 68. STUFFED CHICKEN BREAST WITH CURRIED RICE
- To make Stuffed Chicken Breasts: 1. Preheat oven ... pepper strips. Yield: 4 servings.
Ingredients: 8 (broth .. nutmeg .. rice .. spinach ...)
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- 69. BAKED CURRY CHICKEN
- Place chicken in pan. Bake 30 ... bake 30-40 minutes until tender.
Ingredients: 6 (celery .. mayonnaise .. soup ...)
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- 70. CATHLEEN'S CHAMPION CHICKEN CURRY
- 1. Cook bacon until ... bubbly. 6. Stir in chicken and crumbled bacon. 7. ... as desired. Makes 6-8 servings.
Ingredients: 14 (applesauce .. bacon .. celery .. cubes .. etc. ...)
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