- 61. MEXICAN CHICKEN CASSEROLE
- Saute onion and green ... Monterey Jack cheese, and enchilada sauce; stir until melted. Add chicken meat. Put a layer of tortillas in bottom of a ... thawed and reheated before serving.
Ingredients: 10 (broth .. chilies .. half .. oil .. sauce .. tortillas ...)
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- 62. CHICKEN ENCHILADAS
- Boil chicken and debone. Heat oil in small skillet. Heat enchilada sauce in another skillet. Dip tortillas in warm oil to ... just cheese instead of chicken.
Ingredients: 7 (cheese .. oil .. sauce .. tortillas ...)
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- 63. CHICKEN ENCHILADAS
- 1. Combine chicken, onion and half ... In a skillet, combine enchilada sauce and water and ... to boiling. 3. Place tortilla into the sauce. When ... procedure with the remaining tortillas, one by one, ... with foil. 9. Bake enchiladas in a preheated 350 ... heated through and lightly browned.
Ingredients: 6 (sauce .. tortillas ...)
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- 64. SOUR CREAM CHICKEN ENCHILADAS
- Soften tortillas in hot oil and set aside. Mix together the chicken, 1 cup or ... and some of the enchilada mix to taste. Fill ... on each plate of enchiladas or with sour cream on the side.
Ingredients: 6 (cheese .. sauce .. tortillas ...)
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- 65. MEXICAN CHICKEN CASSEROLE
- Rub chicken with salt and pepper. ... Make a layer of tortilla pieces, then chicken, soup ... or until bubbly. Serves 6-8.
Ingredients: 9 (broth .. cube .. soup ...)
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- 66. CHICKEN ENCHILADAS
- Heat oil in fry pan, add chicken, onions and peppers. ... pan blend yogurt and enchilada sauce and heat. Turn heat off. Dip tortilla in sauce to soften, ... Repeat with all 12 tortillas until they are arranged ... degrees 20 to 25 minutes.
Ingredients: 9 (cheese .. oil .. pieces .. sauce .. strips .. tortillas ...)
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- 67. CHICKEN ENCHILADAS
- Preheat oven to 375 ... cheese. If using frozen tortillas, heat on lightly ... dipping. Dip tortillas into enchilada sauce. In an ungreased ... Spread about 2/3 cup chicken mixture down middle of ... cheese is melted and enchiladas are heated through.
Ingredients: 8 (cheese .. chunks .. cream .. salt .. sauce .. tops ...)
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- 68. SOUR CREAM CHICKEN ENCHILADAS
- Combine chicken, sour cream, salt and pepper. Quickly fry 1 tortilla (1 at a time) ... baking dish. When all tortillas are filled and rolled, ... either green chilies or enchilada sauce, top with cheese. ... cheese is melted and enchiladas are hot. To serve, ... guacamole. 4 to 6 servings.
Ingredients: 12 (cheese .. chips .. cream .. guacamole .. lettuce ...)
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- 69. MEXICAN CHICKEN CASSEROLE
- Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In medium saucepan, mix enchilada sauce, soup, green chilies, ... minutes, stirring occasionally. Tear tortillas into pieces. Begin to ... 325 degrees until well heated.
Ingredients: 11 (cheese .. chilies .. onion .. sauce .. soup .. tortillas ...)
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- 70. CHICKEN AND BEAN ENCHILADAS
- Cut chicken into cubes and combine ... 1/2 cup cheese, beans, corn. In skillet, heat enchilada sauce and water. Add tortillas one at a time ... yellow rice and corn bread.
Ingredients: 10 (corn .. cornbread .. rice .. sauce .. tortillas ...)
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