- 61. PENNSYLVANIA DUTCH CHICKEN CORN SOUP
- Cut up chicken and cover with 3 ... Add the noodles and corn and cook 15 minutes ... or you may add rice.
Ingredients: 8 (corn .. eggs .. noodles .. parsley .. salt ...)
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- 62. PENNSYLVANIA DUTCH CHICKEN CORN SOUP
- Combine chicken, celery and onion ... (about 10 minutes). Add corn, hard boiled eggs, parsley and salt and pepper to taste.
Ingredients: 12 (corn .. eggs .. less .. salt ...)
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- 63. CHICKEN AND CORN SOUP
- Bring chicken broth, corn and chicken to a ... 5 minutes. Serve very hot.
Ingredients: 7 (broth .. corn .. eggs .. parsley .. salt ...)
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- 64. CHICKEN CORN SOUP
- Cook chicken in water with seasonings. ... on medium heat. Add corn; lower heat. Mix ... medium. Add chicken. Serves 6-8.
Ingredients: 15 (cubes .. egg .. flour .. milk .. parsley .. salt ...)
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- 65. PENNSYLVANIA DUTCH CHICKEN CORN SOUP
- Cut up chicken and put in pot ... return to broth with corn cut from ears (or ... chopped hard-boiled eggs and parsley.
Ingredients: 8 (eggs .. onion .. parsley .. salt ...)
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- 66. CHICKEN CORN SOUP
- Cook chicken in water barely covering ... 4 cans whole kernel corn - do not drain ... - add bouillon to taste.
Ingredients: 5 (liquid ...)
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- 67. FAWN'S CHICKEN CORN SOUP WITH RIVALS
- Remove meat from bones and set aside. After boiling the chicken and removing the meat, ... bouillon cubes to the corn that has not been ... chicken broth and serve hot.
Ingredients: 3 (corn .. cubes .. hours)
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- 68. PENNSYLVANIA DUTCH CHICKEN CORN SOUP
- Cook chicken in water. Remove chicken ... are almost done. Add corn. Simmer 10 minutes.
Ingredients: 13 (corn .. egg .. flour .. rivels: .. salt ...)
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- 69. CHICKEN CORN SOUP
- Stew chicken, 1/2 of the ... Add cut up chicken, corn, and hard boiled eggs (optional). Makes large quantity. Freezes well.
Ingredients: 8 (bouillon .. celery .. corn .. leaves ...)
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- 70. CHICKEN CORN SOUP
- Heat chicken broth to boiling. Add noodles and boil until noodles are tender. Add can of creamed corn; stir. Serve.
Ingredients: 3 (broth .. corn .. noodles)
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