- 61. CHICKEN, SAUSAGE, AND SPARERIBS
- Cut ribs into 2-rib ... to 300 degrees. Place chicken pieces in large roasting ... off fat. Makes 10-12 servings.
Ingredients: 16 (basil .. juice .. ketchup .. oregano .. paprika ...)
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- 62. OUTDOOR BARBECUED CHICKEN
- Cut-up fryer or chicken parts. Marinate chicken at ... about 30 to 45 minutes.
Ingredients: 10 (basil .. catsup .. honey .. oil .. rosemary .. sauce ...)
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- 63. HONOLULU CHILI
- 1. Drain pineapple and ... a boil: reserved syrup, chicken breasts, onion and garlic. ... 6. Serve with corn chips.
Ingredients: 13 (basil .. beans .. breasts .. chunks .. garlic .. salt ...)
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- 64. RASPBERRY CHICKEN
- Marinate overnight. Bake for 30 minutes at 350 degrees.
Ingredients: 10 (basil .. breasts .. preserves .. sauce .. vinegar ...)
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- 65. WHITE CHILI
- Cook onion and garlic in butter; stir in remaining ingredients. Heat to boiling, reduce to simmer and cook 1 hour, stirring occasionally. Serve with ...
Ingredients: 12 (cloves .. granules ...)
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- 66. CHILI CHICKEN CASSEROLE
- Line bottom of 9x13x2 inch with chips, set aside. Preheat oven to 350 degrees. Simmer all else except cheese until blended, pour over chips. Top with ...
Ingredients: 16 (cheese .. olives .. sauce ...)
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- 67. LENTIL CHILI
- Cook at least 2 hours on low.
Ingredients: 14 (basil .. beef .. broth .. celery .. oil .. salt ...)
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- 68. CHILI
- Soak beans in water overnight or as package directs. Rinse beans, place in crockpot with onion, meat and molasses. Cover with water. Cook over low ...
Ingredients: 13 (basil .. cups .. marjoram .. molasses .. oregano ...)
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- 69. CHICKEN CHILI CASSEROLE
- Line bottom of 13 ... over medium heat saute chicken, onion, garlic in ... 6. 508 calories per serving.
Ingredients: 14 (beans .. cheese .. cubes .. oil .. olives .. parsley ...)
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- 70. CHILI CHICKEN CASSEROLE
- Line bottom of 9x11x2 ... over medium heat, saute chicken, onion, and garlic ... cheeses melt. Makes 6 servings.
Ingredients: 14 (basil .. beans .. cheese .. cubes .. oil .. parsley ...)
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