- 61. BROWN RICE PRIMAVERA
- In a large saucepan, ... to a boil, add rice. Cover tightly, reduce ... other vegetables can be added.
Ingredients: 11 (broth .. florets .. half .. nutmeg .. oil .. rice ...)
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- 62. BROWN AND SERVE CHICKEN
- Place chicken in baking dish. Combine ... minutes. Serve on hot rice; garnish with parsley. Serves 4.
Ingredients: 6 (directions .. meat .. parsley .. salt .. sugar ...)
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- 63. BROWN RICE SALAD
- Bring salted water to a boil. Add rice and oil. Cover with ... green grapes in the salad!)
Ingredients: 14 (celery .. chunks .. cream .. ham .. juice .. mayonnaise ...)
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- 64. BROWN AND WILD RICE
- Heat oven to 350 degrees. Wash and drain wild rice. In ungreased 2 ... tender and liquid is gone.
Ingredients: 8 (broth .. rice .. sage .. thyme ...)
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- 65. BROWN RICE SALAD
- Cook rice in broth until done. Cool slightly, add all other ingredients and chill before serving.
Ingredients: 12 (broth .. marjoram .. mushrooms .. oil .. olives ...)
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- 66. LENTIL AND BROWN RICE SOUP
- In a large heavy ... combine broth, water lentils, rice, tomatoes, carrots, onion, ... additional hot broth or water.
Ingredients: 17 (basil .. garlic .. juice .. leaf .. more .. oregano ...)
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- 67. BROWN RICE VEGETABLE CASSEROLE
- Steam rice with bouillon cubes. Steam ... Top with sunflower seeds and serve
Ingredients: 14 (broccoli .. cheese .. cubes .. rice .. sauce .. seeds ...)
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- 68. LENTIL AND BROWN RICE SOUP
- In Dutch oven, combine broth, water, lentils, rice, tomatoes, reserved tomato ... additional hot broth or water.
Ingredients: 17 (basil .. leaf .. more .. oregano .. parsley .. rice ...)
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- 69. BROWN RICE AND CRANBERRY PILAF
- Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to ... almonds. Makes 2 1/2 cups.
Ingredients: 6 (almonds .. broth .. cranberries .. juice .. rice ...)
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- 70. LENTIL AND BROWN RICE SOUP
- In large heavy soup ... cups of water, lentils, rice, sausage, tomatoes with ... desired, with additional hot chicken broth or water. Serves ... setting for about 4 hours.
Ingredients: 15 (broth .. leaf .. pieces .. rice ...)
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