- 61. CHICKEN SALTIMBOCCA
- Place chicken, boned side up, ... 45 minutes. Makes 6 servings.
Ingredients: 9 (cheese .. crumbs .. ham .. lengthwise .. parsley ...)
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- 62. CHICKEN SIMON AND GARFUNKEL
- Flatten chicken between sheets of waxed ... and bake 15 minutes longer.
Ingredients: 12 (crumbs .. flour .. mozzarella .. parsley .. rosemary ...)
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- 63. CORN STUFFED CHICKEN BREAST
- Cook celery, onion, green ... stuffing mix, egg, thyme, sage and pepper and mix ... cut side of each breast. Fold over and skewer or tie closed. Grill chicken over medium hot coals ... 10 minutes. Yields: 8 servings.
Ingredients: 12 (celery .. onion .. sage ...)
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- 64. GREEK CHICKEN
- Cook mushrooms and garlic ... cheese, mint, thyme, and sage. Using 4 phyllo ... inch) rectangles. Place a chicken piece at one of ... narrow tip of chicken breast. Top with a ... 15% iron; and 32% phosphorus.
Ingredients: 11 (lengthwise .. oil .. spinach ...)
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- 65. HERBED CHICKEN
- To skillet, heat oil; ... simmer 25 minutes. Add chicken (cooked), basil and sage. Cook uncovered 15 ... and parsley. Yield: 4 servings.
Ingredients: 17 (basil .. broth .. cheese .. chunks .. oil .. sage ...)
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- 66. SKILLET HERB ROASTED CHICKEN
- Combine flour, sage and thyme. Coat chicken lightly with mixture. In ... minutes. Cook time: 15 minutes.
Ingredients: 7 (flour .. lb. .. rice .. soup .. thyme ...)
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- 67. SKILLET ROASTED CHICKEN WITH VELOUTE SAUCE
- Dip chicken in flour, sage, thyme and pepper. ... thickened over chicken and rice.
Ingredients: 10 (breasts .. broth .. cheese .. each .. flour .. half ...)
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- 68. CHICKEN WITH LEMON AND SAGE
- Preheat oven to 350 ... and lemon rind. Coat chicken with mixture. Put leftover ... stock (with flour) and sage. Bring to a ... Serve with rice or noodles.
Ingredients: 10 (broth .. flour .. juice .. oil .. yolks ...)
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- 69. BAKED CHICKEN BREASTS (LITE)
- Place chicken breasts, flesh side up, ... removing excess fat. Serves 2.
Ingredients: 8 (flakes .. onions .. rosemary .. sage .. thyme ...)
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- 70. CHICKEN BREAST WITH PROSCIUTTO AND MARSALA
- Pound chicken breasts between waxed paper to ... large plate, sprinkle with sage. Top each piece ... Arrange on platter with parsley.
Ingredients: 10 (cream .. oil .. parsley .. prosciutto .. salt ...)
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