|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
61 - 70 of 396 for chicken breasts crushed tomatoes
Using a 13 ... pan, place in chicken pieces; scatter cut ... around chicken. Place tomatoes on top evenly ... a tossed salad. Great for surprise guests!
The 12 inch ... tender; remove. Cook chicken, half at ... liquid and hearts, tomatoes, olives, vinegar, ... 42 g carbo., 3 g dietary fiber, 964 mg sodium
Place the chicken in a greased ... a saucepan, combine tomato paste, water, garlic ... Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.
Remove fat from chicken. Melt butter ... in seasonings and tomatoes. Add chicken. ... minutes. Pour over chicken. Garnish with parsley. Makes 6 servings.
Grate the onion; ... soft. Cook the chicken with onion, salt ... let it simmer for a while. Prepare some rice. Serve Fessenjam and rice together. Serves 4.
Saute chicken in oil and ... in the rest of the ingredients in pan, mix well. Return chicken to pan. Simmer over low heat about 1 hour. Serve over rice.
Split chicken breast in half lengthwise; ... minutes. Stir in tomatoes and cook for ... about 1 minute. Sprinkle with parsley and serve. Makes 8 servings.
Combine all ingredients. Combine with chicken-pasta mixture. Add salt and pepper to taste. (If too dry, add more mayonnaise.)
Melt butter in ... of pepper. Cut chicken into serving pieces; ... tender. Meanwhile, combine tomato sauce, oregano, sugar ... Return to oven to melt cheese.
Place chicken, boned side ... Top with some tomato and a dash ... for 40-45 minutes. Serves 6. (You might use toothpicks to aid in holding roll together.)
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