|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 61 - 70 of 396 for chicken breasts crushed tomatoes
Using a 13 ... pan, place in chicken pieces; scatter cut ... around chicken. Place tomatoes on top evenly ... a tossed salad. Great for surprise guests!
The 12 inch ... tender; remove. Cook chicken, half at ... liquid and hearts, tomatoes, olives, vinegar, ... 42 g carbo., 3 g dietary fiber, 964 mg sodium
Remove fat from chicken. Melt butter ... in seasonings and tomatoes. Add chicken. ... minutes. Pour over chicken. Garnish with parsley. Makes 6 servings.
Saute chicken in oil and ... in the rest of the ingredients in pan, mix well. Return chicken to pan. Simmer over low heat about 1 hour. Serve over rice.
Split chicken breast in half lengthwise; ... minutes. Stir in tomatoes and cook for ... about 1 minute. Sprinkle with parsley and serve. Makes 8 servings.
Place chicken, boned side ... Top with some tomato and a dash ... for 40-45 minutes. Serves 6. (You might use toothpicks to aid in holding roll together.)
Place the chicken in a greased ... a saucepan, combine tomato paste, water, garlic ... Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.
Grate the onion; ... soft. Cook the chicken with onion, salt ... let it simmer for a while. Prepare some rice. Serve Fessenjam and rice together. Serves 4.
Melt butter in ... of pepper. Cut chicken into serving pieces; ... tender. Meanwhile, combine tomato sauce, oregano, sugar ... Return to oven to melt cheese.
Combine all ingredients. Combine with chicken-pasta mixture. Add salt and pepper to taste. (If too dry, add more mayonnaise.)
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