|by Jeni Wright|
This is a selection of over 150 chicken and poultry dishes which make the most of the many different types of chicken and chicken portions now ava...
61 - 70 of 396 for chicken breasts crushed tomatoes
Using a 13 ... pan, place in chicken pieces; scatter cut ... around chicken. Place tomatoes on top evenly ... a tossed salad. Great for surprise guests!
The 12 inch ... tender; remove. Cook chicken, half at ... liquid and hearts, tomatoes, olives, vinegar, ... 42 g carbo., 3 g dietary fiber, 964 mg sodium
Remove fat from chicken. Melt butter ... in seasonings and tomatoes. Add chicken. ... minutes. Pour over chicken. Garnish with parsley. Makes 6 servings.
Place the chicken in a greased ... a saucepan, combine tomato paste, water, garlic ... Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.
Place chicken, boned side ... Top with some tomato and a dash ... for 40-45 minutes. Serves 6. (You might use toothpicks to aid in holding roll together.)
Melt butter in ... of pepper. Cut chicken into serving pieces; ... tender. Meanwhile, combine tomato sauce, oregano, sugar ... Return to oven to melt cheese.
Split chicken breast in half lengthwise; ... minutes. Stir in tomatoes and cook for ... about 1 minute. Sprinkle with parsley and serve. Makes 8 servings.
Grate the onion; ... soft. Cook the chicken with onion, salt ... let it simmer for a while. Prepare some rice. Serve Fessenjam and rice together. Serves 4.
Combine all ingredients. Combine with chicken-pasta mixture. Add salt and pepper to taste. (If too dry, add more mayonnaise.)
Saute chicken in oil and ... in the rest of the ingredients in pan, mix well. Return chicken to pan. Simmer over low heat about 1 hour. Serve over rice.
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