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Results 61 - 70 of about 1970 for chicken breasts.

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61. CHICKEN BREAST ROULADES
1. Open out the boned and skinned breasts (lift inner flap of ... side of each pounded chicken breast. Roll up each ... baste again. Serve! (4 servings)
Ingredients: 12  (cream .. halves .. lemon .. oil .. parsley .. shallot ...)
62. CHICKEN BREAST SUPREME WITH RICE OR NOODLES
Bake chicken breasts without skin in 375 ... chicken. Makes 4 large servings.
Ingredients: 6  (cornstarch .. cubes .. noodles .. soup ...)
63. CHICKEN BREAST SUPREME
Wrap 1 slice of ... of bacon around each chicken breast. Arrange in a ... the chipped beef is salty!
Ingredients: 5  (beef .. cream .. soup ...)
64. CHICKEN BREAST WITH MOZZARELLA
Place chicken in wax paper and ... in center of each breast. Put toothpick into ... until done at 350 degrees.
Ingredients: 10  (broth .. cheese .. crumbs .. flour .. marjoram ...)
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65. CHICKEN BREAST WITH SUPREME SAUCE
Garden Gallery - The Disney Inn. Arrange chicken breasts in a buttered flat ... 15 minutes. Yield: 4 servings.
Ingredients: 7  (cheese .. crumbs .. mustard .. salt ...)
66. CHICKEN BREASTS AMANDINE
About 40 minutes before ... heat, in butter, brown chicken breasts, garlic, almonds and ... serving. 265 calories per serving.
Ingredients: 9  (almonds .. broth .. cornstarch .. parsley ...)
67. CHICKEN BREASTS AU POIVRE
Place chicken between sheets of plastic ... tablespoons butter. Add chicken breasts, cook turning once ... Pour over chicken. 4 servings.
Ingredients: 6  (cream .. peppercorns .. rosemary .. sherry .. split ...)
68. CHICKEN BREASTS DELUXE
Split chicken breasts in half and dust ... and mushroom sauce. 4 servings.
Ingredients: 9  (breasts .. cornstarch .. cream .. cube .. flour ...)
69. CHICKEN BREASTS DIANE
1. Place chicken breast halves between sheets of ... broccoli and a fresh salad.
Ingredients: 11  (broth .. lemon .. mustard .. oil .. onions .. opt. ...)
70. CHICKEN BREASTS DIANE
1. Place chicken breast halves between sheets of ... steamed broccoli and fresh salad.
Ingredients: 11  (broth .. lemon .. mustard .. oil .. onions .. parsley ...)
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