- 61. BONELESS BREAST OF CHICKEN SALTIMBOCCA
- Dip chicken in flour, brown in ... for 20 minutes. Serves 6.
Ingredients: 11 (cream .. flour .. half .. ham .. oregano .. shallots ...)
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- 62. CHICKEN BOLOGNESE
- One breast for each person -- chicken breast; slice of prosciutto; Swiss cheese; white ... each breast. Comments: Don't overcook!!
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- 63. CHICKEN GLORIA
- Skin chicken (first removing all bones ... saute chicken until golden brown.
Ingredients: 18 (almonds .. cheese .. crumbs .. egg .. flour .. lime ...)
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- 64. NANCINE'S CHICKEN A LA NANCY
- Ingredients: 12 (clove .. flour .. juice .. oil .. prosciutto .. rind ...)
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- 65. CHICKEN ROLLATINE
- Ingredients: 11 (flour .. mushrooms .. prosciutto .. salt ...)
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- 66. CHICKEN CORDON BLEU
- Pound breasts thin, place 1 piece ... 30 minutes at 325 degrees.
Ingredients: 5 (breasts .. cheese .. prosciutto .. spears ...)
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- 67. CHICKEN CORDON BLUE
- Ingredients: 7 (cheese .. crumbs .. egg .. flour .. ham .. oil ...)
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