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Results 61 - 70 of 166 for chicken breast marsala.

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61. GARLIC CHICKEN WITH MUSHROOMS AND ARTICHOKES
Season the chicken with salt and pepper. ... serve with rice or noodles.
Ingredients: 8  (halves .. hearts .. juice .. oil ...)
62. STUFFED BREAST OR CHICKEN
Split cutlets in half, ... of butter and add marsala wine to it. Pour ... in each piece of chicken. Roll the breasts and seal with 1 ... pour sauce over chicken breasts.
Ingredients: 10  (breasts .. crackers .. salt .. sauce ...)
63. CHICKEN MARSALA
Cut chicken into about 16 pieces. ... Add a can of Marsala and water if necessary ... low in salt and cholesterol.
Ingredients: 5  (crumbs .. mushrooms .. oil ...)
64. CHICKEN MARSALA
With meat mallet or ... French knife, pound each chicken breast 1/2 to 1/4 inch ... Gradually stir in water, marsala, bouillon, pepper and ... Pour over chicken. Serves 8.
Ingredients: 11  (bouillon .. crumbs .. eggs .. flour .. parsley ...)
65. CHICKEN NEW DEAL
In a medium sized skillet, heat oil. Dredge chicken breasts in flour. Place in ... Add the mushrooms and Marsala wine to the pan. ... salt and pepper to taste.
Ingredients: 10  (breasts .. cheese .. mushrooms ...)
66. HONEY MUSTARD CHICKEN
Toast sesame seeds at ... bowl, then add honey, Marsala, mustard, zest, and ... 325 degrees or until chicken is no longer pink ... milligrams cholesterol, 294 milligrams sodium.
Ingredients: 7  (breasts .. honey .. juice .. mustard .. seeds .. sherry ...)
67. STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE
Pound chicken breasts between sheets of waxed ... heat. Add mushrooms and Marsala. Tilt pan, heat ... plate. Spoon Marsala sauce over.
Ingredients: 12  (cheese .. cream .. flour .. lengths .. marsala ...)
68. CHICKEN MARSALA
Squeeze the lemon over the chicken and sprinkle with salt ... is tender. Add the marsala wine and heat for 8-10 minutes.
Ingredients: 10  (flour .. lemon .. oil .. onion .. salt ...)
69. CHICKEN MARSALA
Flour chicken breasts and saute in butter. ... until tender. Stir in Marsala and water, parsley, rosemary ... added. Serve with buttered pasta.
Ingredients: 9  (flour .. parsley .. rosemary .. salt .. shallots ...)
70. APRICOT STUFFED BREAST OF VEAL
1. Saute onion and ... 3 tablespoons of the marsala, the egg, 1 ... Cut pocket in veal breast; fill loosely with ... into thick slices; pass sauce.
Ingredients: 19  (bacon .. broth .. celery .. cornstarch .. crumbs ...)
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