- 61. CHEESE STUFFED CHICKEN BREAST
- Rinse chicken and pat dry. Use ... side of each chicken breast half. Insert a cheese ... another bowl stir together flour, Parmesan, parsley, paprika ... 25 minutes. Makes 4 servings.
Ingredients: 8 (cheese .. flour .. paprika .. parsley ...)
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- 62. CHICKEN BREAST MEX
- Preheat oven to 350 degrees. Prepare chicken breasts by sprinkling salt and ... medium heat. Stir in flour and continue to stir ... 45 minutes. Serve with rice.
Ingredients: 8 (breasts .. broth .. chilies .. flour .. magic .. oil ...)
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- 63. CHICKEN BREAST WITH PROSCIUTTO AND FONTINA CHEESE
- Preheat oven to 350 ... from each side of breast. Combine salt, pepper, flour and lightly dust with the chicken. Cook the chicken ... butter and dusted with nutmeg.
Ingredients: 10 (brandy .. breasts .. broth .. flour .. salt ...)
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- 64. CHICKEN BREASTS FLORENTINE
- Dip breasts in flour and then in eggs. ... of Mozzarella cheese. Add chicken broth to the same ... Especially good served with fettucini.
Ingredients: 10 (broth .. cheese .. flour .. juice .. spinach ...)
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- 65. CHICKEN BREASTS IN SOUR CREAM
- Mix flour with sour cream. Combine with all other ingredients except chicken. Place chicken breasts in a baking dish ... 1 1/2 hours. Serves 4.
Ingredients: 7 (breasts .. cream .. flour .. sherry .. soup ...)
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- 66. CHICKEN BREASTS STUFFED WITH CHEESE
- Preheat oven to 375 ... the side of each breast half with a sharp ... and parsley. Roll the chicken in flour, coating heavily, and ... parsley and serve. 6 servings.
Ingredients: 9 (cheese .. eggs .. flour .. lemon .. oil .. parsley ...)
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- 67. CHICKEN BREASTS TARRAGON
- 1. In 6 quart ... 2 tablespoons butter. Saute chicken breasts and remove from pan. ... cream, egg yolk and flour with whisk. Stir into ... garnish with mushrooms. Serves 8.
Ingredients: 14 (brandy .. breasts .. cream .. flour .. oil .. rounds ...)
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- 68. CHICKEN BREASTS WITH LEMON AND CAPERS
- Combine flour, pepper and paprika on a plate. Press the chicken breasts into mixture, coating evenly ... sauce over chicken. Serves 4.
Ingredients: 8 (broth .. flour .. juice .. oil .. paprika ...)
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- 69. CHICKEN BREASTS WITH TARRAGON
- Sprinkle chicken breasts with salt and pepper and dredge with the flour. Reserve remaining flour. ... stir in the chicken broth.
Ingredients: 10 (broth .. cream .. flour .. onion .. salt ...)
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- 70. CRAB-STUFFED CHICKEN BREASTS
- Saute onions and mushrooms in butter. Stir in flour, oregano and chicken stock, milk, white wine. ... bread crumbs. Pound chicken breasts thin. Spoon crab mixture ... uncovered 15 minutes. Serves 4.
Ingredients: 13 (breasts .. cheese .. crumbs .. flour .. meat .. milk ...)
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