- 61. CHICKEN BROCCOLI VEGETABLE SAUTE
- 1. In skillet over ... 1 tablespoon hot butter, cook chicken 10 minutes or until ... slices. 4 servings. Prep time: 10 minutes. Cook time: 20 minutes.
Ingredients: 8 (broccoli .. carrots .. milk .. mushrooms .. soup ...)
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- 62. CHICKEN MYERS
- Preheat a moderately hot oven, 375 degrees. Arrange chicken and broccoli in shallow ... brown. Serves 4. Preparation time: 10 minutes. Cooking time: 30 minutes.
Ingredients: 7 (cream .. good .. mayonnaise .. soup ...)
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- 63. POTATOES WITH CREAMY CHICKEN AND PEAS
- Pierce potatoes with a ... rearranging potatoes halfway through cooking time. Cover and set aside. Place chicken in a 1 quart ... - 1 serving 236 calories.
Ingredients: 11 (flour .. milk .. mustard .. peas .. pieces .. salt ...)
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- 64. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... heat, in hot butter, cook chicken 10 minutes or ... or baked potatoes. Preparation Time: 5 minutes. Cooking Time: 15 minutes. Makes 4 servings.
Ingredients: 6 (flour .. soup .. thyme ...)
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- 65. CHICKEN BROCCOLI VEGETABLE SAUTE
- 1. In skillet over ... 1 tablespoon hot butter, cook chicken 10 minutes or until ... slices. 4 servings. Preparation time 10 minutes. Cook time 10 minutes.
Ingredients: 8 (broccoli .. carrots .. milk .. mushrooms .. soup ...)
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- 66. CHICKEN OPORTO
- Melt butter over medium ... skillet. Add mushrooms and cook for 5 minutes. Remove ... salt, and nutmeg. Coat chicken breasts with mixture. Add chicken ... be coated ahead of time. Prep. time - 20 minutes. Cooking time -25 minutes. Serves ... for an easy company dish.
Ingredients: 9 (cream .. flour .. nutmeg .. sherry ...)
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- 67. COMPANY CHICKEN AND MUSHROOMS
- Makes 6 servings. Preparation time: 15 minutes. Slow cooker cooking time: 2 1/2 to ... 1. Remove skin from chicken; rinse and pat ... STIR.. 4. Cover and cook on high for 2 ... separately. Serve with steamed rice.
Ingredients: 11 (cornstarch .. granules .. milk .. mushrooms .. onions ...)
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- 68. INDIAN CHICKEN
- In a 3 1/2 ... the butter. Brown the chicken about 8 pieces at a time, adding the remaining ... onion and garlic and cook 5 minutes. Return the ... then stir into the cooking liquid. Stir constantly until ... noodles. 10 or more servings.
Ingredients: 13 (cornstarch .. cream .. nuts .. salt .. tomatoes ...)
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- 69. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... heat in hot butter, cook chicken 10 minutes or ... rice. 4 servings. Preparation time: 5 minutes; cooking time: 15 minutes.
Ingredients: 8 (flour .. rice .. sage .. soup .. thyme ...)
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- 70. STIR FRY CHICKEN & BROCCOLI
- Add chicken strips to hot oil in wok. Stir and cook quickly until turns white. ... extra Picante sauce at table.
Ingredients: 11 (bite-size .. inches .. sauce .. strips .. sugar ...)
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