- 61. DRESSED-UP CHICKEN PICCATA
- Dredge chicken in flour. In a ... slightly thickened. Add the capers and parsley to the ... slices and parsley. Serves 2.
Ingredients: 11 (capers .. dredge .. juice .. oil .. onion .. parsley ...)
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- 62. CHICKEN WITH LEMON CAPER SAUCE
- Melt butter in skillet. Add chicken, saute 6-8 minutes ... water, parsley, pepper and capers. Deglaze pan. Remove ... Spoon over chicken and serve.
Ingredients: 8 (breasts .. cream .. juice ...)
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- 63. BAKED CHICKEN IN WHITE WINE
- Preheat oven to 450 ... flour with seasoning. Dredge chicken in flour mixture. Arrange chicken breasts in baking dish and ... butter and sprinkle with capers. Cover with foil. ... cooked through, about 1 hour.
Ingredients: 8 (capers .. flour .. paprika ...)
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- 64. CHICKEN MARCELLO
- Cut chicken into bite sized pieces. ... sides. Add olives or capers and chicken broth. Let ... simmer slowly for 20 minutes.
Ingredients: 8 (capers .. halves .. oil .. rosemary ...)
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- 65. CHICKEN PICCATA
- Dredge chicken in flour, salt and ... wine, lemon slices and capers. Let sauce thicken ... and garnish with fresh parsley.
Ingredients: 10 (capers .. flour .. oil .. paprika .. slices ...)
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- 66. EASY LEMON CHICKEN
- Pound out chicken breast to tenderize. Mix flour, ... mushrooms, green onions and capers, lemon juice and ... Serve with rice. Serves 4.
Ingredients: 10 (breasts .. capers .. flour .. juice .. mushrooms ...)
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- 67. MEDITERRANEAN CHICKEN
- Heat olive oil and butter in a skillet. Dredge chicken in flour; place in ... Stir Sun Dried tomatoes, capers, olives, artichokes and ... of skillet. Add chicken breasts and spoon sauce over ... Serve immediately with Rice Pilaf.
Ingredients: 11 (broth .. capers .. flour .. halves .. oil .. parsley ...)
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- 68. FETTUCINI WITH CHICKEN AND CAPER SAUCE
- In saucepot, prepare pasta, ... measure 1/4 cup. Cut chicken breasts into thin strips. In ... thickened. Stir in chicken, capers and salt. Heat thoroughly. ... with reserved grated lemon peel.
Ingredients: 8 (breasts .. capers .. fettucini .. half .. lemons ...)
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- 69. BASIL-CHICKEN-VEGETABLE SALAD
- Cut chicken into 1/2 inch strips. ... tomato and basil. Serves 4-6.
Ingredients: 12 (basil .. beans .. capers .. halves .. leaves .. oil ...)
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- 70. CHICKEN PUTTANESCA
- Put olive oil in ... Cook several minutes. Add chicken and raise heat to ... chicken, along with olives, capers and sun dried tomatoes. ... cheese if desired. Serves 4.
Ingredients: 9 (capers .. marjoram .. oil .. olives .. pieces .. slivers ...)
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