- 61. BREADED PORK TENDERLOINS
- Pound pork to 1/4 ... into a mixture of crumbs and paprika. In a ... longer. Serve over the pork.
Ingredients: 13 (broth .. cream .. crumbs .. egg .. flour .. milk ...)
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- 62. OLD FASHIONED BREAD STUFFING
- Cook onion and celery ... Mix seasonings together over bread crumbs. Add onion mixture, ... to make it more moist.
Ingredients: 10 (celery .. consistency .. eggs .. onion .. sage ...)
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- 63. SOUTHERN CORN BREAD DRESSING
- Beat eggs slightly. Combine all ingredients and mix well. Makes stuffing for 3-4 pound bird. Or bake in a black skillet at 350 degrees until done.
Ingredients: 9 (bread .. crumbs .. eggs .. onion .. optional .. salt ...)
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- 64. SOUTHERN CORN BREAD STUFFING
- Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to 4-pound ...
Ingredients: 9 (bread .. crumbs .. eggs .. onion .. sage .. salt ...)
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- 65. CORN BREAD DRESSING
- Saute onion in butter. Repeat for celery. Heat the stock. Add all ingredients. Place in casserole dish. Bake at 350 degrees for 40 minutes.
Ingredients: 10 (celery .. cornbread .. crumbs .. onion .. salt ...)
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- 66. CORN BREAD DRESSING
- Combine all ingredients in a mixing bowl and mix well, turn into an oiled baking dish and bake at 350 percent for 45 minutes.
Ingredients: 7 (bread .. broth .. crumbs .. sage .. whites ...)
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- 67. CORN BREAD DRESSING
- Combine all ingredients in a mixing bowl. Mix well. Turn into an oiled baking dish and bake at 350 degrees F. for 45 minutes. Or use as stuffing in a ...
Ingredients: 8 (bread .. broth .. crumbs .. whites ...)
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- 68. CORN BREAD DRESSING
- Saute celery and onions in butter. Add remaining ingredients. Pour into buttered casserole and bake at 350 degrees for 35 to 40 minutes. More broth ...
Ingredients: 10 (celery .. cornbread .. crumbs .. onions .. sage ...)
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- 69. CORN BREAD SAGE DRESSING
- Saute onions and celery in boiling water until tender then pour over rest of the ingredients. Combine all ingredients in mixing bowl and mix well. ...
Ingredients: 11 (broth .. celery .. coarse .. sage .. salt ...)
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- 70. CORN BREAD STUFFING
- In saucepan, cook the celery and onion, covered, in chicken broth, until tender, about ... hot. Serves 8 to 10.
Ingredients: 10 (bread .. broth .. celery .. eggs .. giblets .. onions ...)
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