- 61. BLACK BEAN SOUP
- In a medium stockpot, simmer chicken broth, garlic, onion, celery ... 1 can of the black beans; add to stockpot. ... elbow macaroni or shell-shaped pasta.
Ingredients: 8 (broth .. celery .. garlic .. salt ...)
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- 62. CAJUN BAKED BEANS
- Rinse and soak 1 pound dried bean mixture overnight in several ... can't locate all the beans, a "quorum" will ... ham and pepperoni (and chicken, if desired). Simmer ... and refrigerated overnight before serving.
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
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- 63. CINNAMON BEANS WITH BACON
- In saucepan melt butter ... transparent. Stir in green beans, chicken broth, salt and pepper. ... in tomato paste and bacon.
Ingredients: 9 (beans .. broth .. cinnamon .. onion .. salt ...)
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- 64. ITALIAN STYLE GREEN BEANS
- Combine chicken bouillon, olive oil, diced ... boil. Add prepared green beans and salt, pepper and ... Sprinkle with parsley and serve.
Ingredients: 7 (beans .. bouillon .. oil .. parsley ...)
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- 65. SABROSO BEAN SOUP
- Cook onion and garlic ... 15 minutes. Stir in beans, green pepper and ... serve with cheese to 8-10.
Ingredients: 19 (broth .. garlic .. kernels .. leaves .. oil .. parmesan ...)
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- 66. WHITE BEAN SOUP
- Soak beans overnight or use quick ... aside. Bring 1/4 cup chicken broth to boil in ... recipe. Low salt, no cholesterol.
Ingredients: 12 (basil .. beans .. mushrooms ...)
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- 67. BEAN SOUP
- 1. Add all ingredients in pot except beans. 2. Rinse beans ... beans are tender. 4-6 servings.
Ingredients: 7 (beans .. broth ...)
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- 68. CAJUN BEANS
- Mix all ingredients and ... some of the soft beans against the side of the pan to form a thick sauce. Serve over rice. Serves 6 to 8.
Ingredients: 11 (beans .. broth .. garlic .. ham .. leaves .. onions ...)
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- 69. CORN & LIMA BEANS
- 1. Bring broth to boil, add beans and corn, reduce heat, ... Add sour cream and serve.
Ingredients: 6 (broth .. cream .. sugar ...)
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- 70. KISSANE'S CAJUN RED BEANS AND RICE
- Combine ham, sausage, celery, ... cayenne pepper, white pepper, chicken stock and garlic powder ... hours. Then rinse the beans in a strainer to ... to thicken. Serve over rice.
Ingredients: 15 (beans .. hocks .. starch ...)
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