- 61. CHICKEN BBQ STYLE
- In 1 quart saucepan combine all ingredients except chicken, stirring to dissolve ... cholesterol; 1 g dietary fiber.
Ingredients: 9 (juice .. leaf .. molasses .. mustard .. onions ...)
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- 62. HONEY BBQ CHICKEN AND RIBS
- Bake spareribs in covered ... dish (or bigger) place chicken and partially cooked ribs. ... at 350 degrees. Serves 6-8.
Ingredients: 12 (catsup .. honey .. juice .. mustard .. portions ...)
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- 63. OVEN BBQ CHICKEN
- Roll chicken in flour. Brown in ... until fork tender). Serves 4.
Ingredients: 11 (ketchup .. oil .. onions .. parts .. salt .. sugar ...)
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- 64. BAKED CHICKEN WITH BBQ SAUCE
- Season chicken with salt, onion, thyme ... Also good with pork chops.
Ingredients: 11 (breasts .. catsup .. cinnamon .. onion .. sauce ...)
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- 65. BBQ CHICKEN WINGS
- Place wings in a ... until smooth. Pour over chicken wings. Marinate overnight. Bake at 350 degrees for 2 hours, covered for first hour.
Ingredients: 9 (catsup .. cloves .. flour .. mustard .. salt .. vinegar ...)
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- 66. BBQ CHICKEN
- Arrange chicken, meatier portions towards ... sauce. Let stand 5 minutes.
Ingredients: 2 (parts .. sauce)
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- 67. OVEN BBQ CHICKEN
- Combine all ingredients but chicken in a saucepan. Heat ... 20 minutes or until brown.
Ingredients: 13 (catsup .. chickens .. juice .. mustard .. paprika ...)
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- 68. BBQ APRICOT MUSTARD GLAZED CHICKEN
- Combine first 3 ingredients. Sprinkle chicken lightly with lemon pepper. ... more with sauce before serving.
Ingredients: 5 (marinade .. mustard .. oil .. preserves ...)
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- 69. BBQ CHICKEN
- Flour and salt chicken; brown in hot ... in a 350 degree oven.
Ingredients: 15 (celery .. juice .. ketchup .. mustard .. oil .. onion ...)
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- 70. CHINESE BBQ CHICKEN
- Quarter chicken and rub evenly with ... for even cooking. Serves 6.
Ingredients: 10 (flakes .. salt .. sauce .. seeds .. sherry .. sugar ...)
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