- 61. TURKEY BARLEY SOUP
- Combine broth, onions, carrots, celery, barley, parsley, bay leaf ... heated through. Remove bay leaf.
Ingredients: 11 (barley .. broth .. carrots .. celery .. leaf .. onions ...)
|
- 62. MUSHROOM BARLEY SOUP
- Saute in 2 tablespoons ... carrots. Add 1/2 cup barley (presoaked) and 2 quarts chicken broth. Bring to a ... Garnish with parsley if desired.
Ingredients: 7 (broth .. carrots .. mushrooms .. onions .. peas ...)
|
- 63. BEEF & BARLEY SOUP
- Combine barley, salt and 4 ... If necessary, add additional water.
Ingredients: 14 (barley .. cubes .. flakes .. salt ...)
|
- 64. MUSHROOM BARLEY SOUP
- Put barley in hot water to ... juice and remaining dill. Serve.
Ingredients: 11 (barley .. dry .. juice .. oil .. salt ...)
|
- 65. VEGETABLE BARLEY SOUP
- Place barley and water in saucepan. ... simmer 30 minutes. Add chicken and barley and heat ... sour cream and green onions.
Ingredients: 15 (barley .. broth .. parsley .. sauce .. thyme ...)
|
- 66. MUSHROOM BARLEY SOUP
- In a large pot, cook the barley in 1 1/2 cup ... salt and pepper to taste.
Ingredients: 10 (barley .. garlic .. onion .. salt .. sauce .. sherry ...)
|
- 67. MUSHROOM BARLEY SOUP
- Cook the barley and bouillon cube in ... to correct seasoning. Serves 6.
Ingredients: 10 (barley .. cube .. garlic .. oil .. sauce .. sherry ...)
|
- 68. BROCCOLI - BARLEY SOUP
- Combine all ingredients in 3 quart saucepan. Bring mixture to a boil; reduce heat. Simmer about 15 minutes or until barley is tender.
Ingredients: 9 (barley .. broth .. onion .. pieces .. salt .. slices ...)
|
- 69. FAT FREE HEARTY MUSHROOM BARLEY SOUP
- In a large covered saucepot, bring broth and barley to a boil over ... are tender, about 15 minutes.
Ingredients: 9 (barley .. broth .. garlic .. juice .. leaves ...)
|
- 70. MUSHROOM BARLEY SOUP
- Melt butter. Add beef ... minutes. Stir. Add broths, barley and bay leaves. Bring ... add more broth or water.
Ingredients: 13 (barley .. leaves .. parsley ...)
|
