- 61. CHICKEN ALA KING
- Cook until thick and bubbly. Stir in: Heat through. Serve in baked pastry shells.
Ingredients: 10 (broth .. flour .. milk .. pieces .. pimento .. salt ...)
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- 62. CHICKEN ALA KING
- American Heart Association approved. ... black pepper 3 c. chicken stock 1/3 c. nonfat ... doubled, 12 oz. mushrooms, sufficient.
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- 63. CHICKEN ALA KING
- In saucepan cook onions and mushroom in butter until onions are tender (low heat). Blend in soup, milk and remaining ingredients. Serves 4.
Ingredients: 9 (milk .. onions .. pimento .. salt .. soup ...)
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- 64. CHICKEN ALA KING
- Bake Pepperidge Farm pastries ... 2 cups of boneless chicken; add 1 or ... top of pastries and serve.
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- 65. CHICKEN ALA KING
- Blend 6 tablespoons butter ... 1/2 cups well seasoned chicken broth, 1 cup half ... tablespoons sherry just before serving.
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- 66. CHICKEN ALA SAUDI
- Heat Yukon stove to ... bag of MRE with chicken ala king. Place bag of ... taste. Mix vigorously and enjoy.
Ingredients: 4 (cheese .. dust .. stove ...)
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- 67. TURKEY ALA KING
- Saute mushrooms, green pepper in butter for 5 minutes. Remove from heat. Blend in remaining ingredients. Pour mixture over turkey; add carrots and ...
Ingredients: 10 (bouillon .. flour .. milk .. mushrooms .. peas ...)
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- 68. TURKEY ALA KING
- Saute pepper and onion. Mix in remaining ingredients. Cook slowly for 1 hour. Serve in patty shell, top with cashews.
Ingredients: 7 (carrots .. soup .. turkey ...)
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- 69. TURKEY ALA KING
- Cook celery, carrots and ... Add cooked vegetables and chicken, heat until hot. Serve over biscuits.
Ingredients: 13 (bouillon .. carrots .. celery .. flour .. milk ...)
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- 70. TURKEY ALA KING
- In a skillet, over medium heat, cook the chopped green peppers in hot butter about 5 minutes. Stir in flour and salt until blended. Gradually stir in ...
Ingredients: 9 (bouillon .. flour .. milk .. mushrooms .. pimientos ...)
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