- 61. TRONY'S CHICKEN ADOBO (PHILLIPINE)
- Put in bowl with enough vinegar to cover. Marinate overnight or several hours. Cook in marinade until dry. Brown in oil.
Ingredients: 3 (leaves .. peppercorns .. thighs)
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- 62. CHICKEN ADOBO
- Cook, over medium heat 20-30 minutes or until done. Serve over rice.
Ingredients: 6 (sauce .. vinegar ...)
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- 63. CHICKEN AND PORK ADOBO
- 1. Cut meat into desired size pieces. Wash and drain. 2. Place meats in pan with all remaining ingredients. 3. Cover with enough water to prevent ...
Ingredients: 9 (leaves .. lg. .. paprika .. pork .. sugar .. vinegar ...)
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- 64. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD)
- Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...
Ingredients: 9 (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...)
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- 65. CHICKEN ADOBO
- Put all ingredients into pressure cooker and cook until done, about 45 minutes. Might want to thicken gravy. Serve over rice.
Ingredients: 8 (cloves .. cut-up .. leaves .. onion .. sauce .. vinegar ...)
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- 66. CHICKEN ADOBO
- Pour all ingredients in a pot, simmer 1/2 hour. Boil 20 minutes until tender. Reduce heat to low, turn and stir until done and little juice is left. ...
Ingredients: 8 (accent .. leaf .. paprika .. sauce .. sugar .. vinegar ...)
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- 67. CHICKEN ADOBO
- Mix all ingredients on high. Once it starts to boil, turn down to simmer. Cook for 40 minutes. Serve with rice and steamed broccoli.
Ingredients: 6 (accent .. garlic .. onion .. sauce .. vinegar .. wings)
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- 68. CHICKEN ADOBO
- Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the cover for the ...
Ingredients: 8 (chunks .. garlic .. leaves .. pieces .. sauce ...)
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- 69. CHICKEN ADOBO
- Place meat in a saucepan. Add vinegar, garlic, pepper, salt and soy sauce and water. Cover the pan and cook slowly until the meat is tender and most ...
Ingredients: 7 (ground .. oil .. size ...)
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- 70. CHICKEN-PORK ADOBO
- Put all in large pot except pineapple. Bring to a boil and simmer, covered 1/2 hour. Add pineapple and heat 5 minutes more and serve with white rice.
Ingredients: 9 (cutlets .. juice .. leaves .. peppercorn .. pieces ...)
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