- 61. TERIYAKI CHICKEN (Lo-Cal)
- Combine first 4 ingredients and marinate chicken in mixture for about ... per serving. Shady Oaks Elem.
Ingredients: 6 (breasts .. sauce ...)
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- 62. TERIYAKI CHICKEN
- Thoroughly rinse chicken; drain. In a ... minutes longer. Baste with teriyaki sauce several times during baking. Makes 6 servings.
Ingredients: 5 (parts .. sauce .. sugar ...)
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- 63. TERIYAKI CHICKEN
- Marinate chicken 6 to 8 hours prior to cooking. Can also be used for teriyaki steak.
Ingredients: 7 (breasts .. juice .. oil .. salt .. sauce .. sugar ...)
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- 64. CHICKEN TERIYAKI
- Mix all ingredients thoroughly. Marinate chicken breasts in sauce about 2 hours before barbecuing.
Ingredients: 6 (breast .. catsup .. oil .. sauce .. vinegar ...)
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- 65. TERIYAKI CHICKEN STILLWATER STYLE
- Combine first ingredients. Place ... Zip Loc bag. Place chicken in bag making sure ... 4-5 minutes on each side.
Ingredients: 8 (breasts .. juice .. oil .. sauce .. smoke .. vinegar ...)
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- 66. TERIYAKI CHICKEN WINGS
- Place chicken wings in large bowl ... start to turn golden brown.
Ingredients: 5 (garlic .. honey .. sauce .. sugar .. wings)
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- 67. CHICKEN TERIYAKI
- Select a 2 to 2 1/2 pound broiler-fryer chicken; cut into serving ... shallow glass dish; pour Teriyaki Sauce (below) over meat. ... Marinate meat. Makes 3/4 cup.
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- 68. TERIYAKI CHICKEN
- Cut chicken into 1/2 inch slices ... sides. Serve hot or cold.
Ingredients: 4 (breast .. flour .. sauce ...)
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- 69. TERIYAKI CHICKEN
- Mix all ingredients except ... you use the Quick Teriyaki Marinade, mix together and ... cooked over charcoal. Baste often.
Ingredients: 13 (garlic .. sake .. sauce .. sugar ...)
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- 70. TERIYAKI CHICKEN
- Mix marinade ingredients in ... bowl with lid. Add chicken breast and marinate in ... broiler for about 30 minutes.
Ingredients: 4 (sauce ...)
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