|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 61 - 70 of 4,350 for chicken-rice soup
Add chopped vegetables ... two quarts of chicken broth and contents of wild rice box. Simmer 30 ... oven with rice. Add salt and pepper and heat through.
In 3-quart saucepan, cook chicken in butter for ... ingredients and simmer, covered, for 15 minutes or until the vegetables and rice are tender. Serve four.
Cut cooked sausage ... browned. Stir in rice, parsley, basil ... Stir in sausage, chicken and pepper and ... exchanges: 3 meats, 1 bread, 1/2 vegetable, 1 fat.
Boil chicken with onions, pepper ... cubes and chicken soup. Simmer 1/2 ... want chicken and rice soup, add 1 ... Simmer 1/2 hour until vegetables are tender.
In large pan ... to a boil. Reduce heat, simmer uncovered 15 minutes. Add chicken, simmer until chicken is cooked. Add rice and lime juice before serving.
Put cold chicken stock and vegetables in large soup kettle. Bring to ... half done. Add rice and cook until ... hot. Serve with crispy crackers. Serves 6.
Simmer until the chicken is tender. Cool. ... 1 cup wild rice or white rice. ... completely done. Season to taste. Add chicken bouillon cube or two, if desired.
In large pot add chicken, water, onion, ... crisp. Add cooked rice. Add more water if needed and chicken bouillon cubes or granules as needed for flavor.
Snip bacon into ... 1 can of chicken broth in it. ... spices. Simmer. Put rice into other pan. ... Add rice to soup. About 1/2 ... be added to the soup.
In large saucepan ... salt, pepper and rice. Bring to boil ... heat. Cover and simmer 15 minutes. Add chicken. Simmer 5 minutes or until rice is tender.
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