- 61. CHICKEN WITH MUSHROOM SAUCE
- In a large Dutch ... oil and butter. Dredge chicken in flour which has ... the cooked chicken. 4 servings.
Ingredients: 15 (flour .. oil .. sugar .. whole ...)
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- 62. CHICKEN CORN CHOWDER
- In a Dutch oven ... style corn, chunks of chicken, and cream. Cook ... cream, if desired. Serves 4.
Ingredients: 14 (broth .. corn .. cream .. cubes .. flour .. oil ...)
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- 63. ITALIAN HERB ROASTED CHICKEN
- Preheat oven to 375°F. Wash chicken and cut into quarters. ... temperature should be about 160°F.
Ingredients: 11 (broth .. flour .. garlic .. marjoram .. rosemary ...)
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- 64. HERBED ROAST CHICKEN
- Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and ... temperature should be about 160°F.
Ingredients: 11 (broth .. flour .. garlic .. marjoram .. rosemary ...)
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- 65. CHICKEN BREAST WITH BABY ARTICHOKES
- Artichokes are one of ... baby potatoes. Season the chicken breasts lightly with salt ... minced fresh parsley. Omit potatoes.
Ingredients: 11 (breasts .. cubes .. flour .. garlic .. oil .. wedges ...)
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- 66. BROILED CHICKEN
- Wash chicken well and pat dry. ... salad to be served alongside).
Ingredients: 7 (flakes .. garlic .. sauce ...)
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- 67. HONEY CITRUS CHICKEN
- Wash and dry chicken halves and place in ... turned over. Makes 6-8 servings.
Ingredients: 5 (each .. honey .. juice .. salt ...)
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- 68. CITRUS CHICKEN MARINADE
- Combine ingredients (a blender ... or chop). Marinate cut chicken pieces in a Ziploc ... using your preferred cooking method.
Ingredients: 7 (salt .. sauce ...)
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- 69. BONING CHICKEN
- Use a thin, sharp ... steel handy. To bone chicken thighs, cut along the ... used with bones for stock.
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- 70. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic ... sauce to brush on chickens during the last 10-15 ... brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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