- 61. CHICK PEA SALAD
- Crush garlic; add salt, ... and olive oil. Drain chick peas. In large bowl add all ingredients and mix well. Great protein!
Ingredients: 6 (oil .. oregano .. vinegar ...)
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- 62. CHICK-PEA VEGETABLE SOUP
- Place chick-pea in large pot with ... in parsley. Makes 4 servings.
Ingredients: 12 (chick-peas .. cubes .. parsley .. salt ...)
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- 63. MARINATED CHICK-PEA SALAD
- Combine the chick-peas, scallions and red ... hours, tossing occasionally. Serves 4.
Ingredients: 8 (basil .. chick-peas .. oil .. oregano .. vinegar ...)
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- 64. CHICK PEA DIP
- Place all ingredients in a blender. Blend until creamy and smooth. Sprinkle olive oil over the mixture and garnish with sprig of parsley. Serve with ...
Ingredients: 9 (lemon .. oil .. peas ...)
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- 65. CUBAN GARBANZO BEAN SOUP (CHICK PEAS)
- Soak beans in water to cover plus 1 tablespoon salt overnight. Drain water in morning. Add 2 quarts fresh water, ham bone, beef bone. Cook 45 ...
Ingredients: 11 (bacon .. cabbage .. onion .. potatoes .. saffron ...)
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- 66. DITALINI WITH CHICK PEAS
- Make soft in oil ... Put in 2 cans chick peas (do not drain). Make ... peas. Let cook 5 minutes.
Ingredients: 1 (onion)
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- 67. CHICK PEA DIP
- Blend well together. Serve with thin slivers of toast.
Ingredients: 6 (juice .. oil .. peas .. salt ...)
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- 68. GREEN BEAN AND CHICK PEA SALAD
- In medium bowl mix vinegar, basil, salt, pepper and garlic. Beat in oil. Add remaining ingredients. Cover and chill at least 1 hour. Serves 4.
Ingredients: 10 (oil .. onion .. pimiento .. salt .. vinegar ...)
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- 69. CHICK PEA DIP
- Puree all ingredients in a blender. Add additional tahini and lemon juice until you have achieved a flavor and consistency that suits your taste. ...
Ingredients: 7 (juice .. liquid .. parsley .. salt .. tahini ...)
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- 70. CHICK PEA LOAF
- Preheat oven to 375 degrees. Combine Patty Mix and water and let stand 15 minutes. Add remaining ingredients and stir until uniform. Turn mixture ...
Ingredients: 10 (flour .. oil .. sauce ...)
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