- 61. CHICK PEA SALAD
- Bring chick peas, garlic, onion, ... 169 calories each serving.
Ingredients: 11 (oil .. vinegar ...)
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- 62. CHOLE (CHICK PEAS WITH POTATOES)
- Boil potatoes. Cool. Chop into cubes. Chop tomatoes; drain chick peas. Now combine all ingredients. Serve chilled.
Ingredients: 9 (juice .. leaves .. onion .. peas .. potatoes .. salt ...)
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- 63. MICROWAVE CHICK PEA SOUP
- Mix together vegetables ... 5 minutes. Add chick peas, seasonings and ... covered 10 minutes. Serve.
Ingredients: 12 (carrots .. catsup .. celery .. oil .. onions .. parsley ...)
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- 64. DITALINI WITH CHICK PEAS
- Make soft in ... in 2 cans chick peas (do not drain). ... Let cook 5 minutes.
Ingredients: 1 (onion)
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- 65. CHICK PEA DIP
- Blend well together. Serve with thin slivers of toast.
Ingredients: 6 (juice .. oil .. peas .. salt ...)
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- 66. GREEN BEAN AND CHICK PEA SALAD
- In medium bowl mix vinegar, basil, salt, pepper and garlic. Beat in oil. Add remaining ingredients. Cover and chill at least 1 hour. Serves 4.
Ingredients: 10 (oil .. onion .. pimiento .. salt .. vinegar ...)
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- 67. CHICK PEA DIP
- Puree all ingredients in a blender. Add additional tahini and lemon juice until you have achieved a flavor and consistency that suits your taste. ...
Ingredients: 7 (juice .. liquid .. parsley .. salt .. tahini ...)
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- 68. CHICK PEA LOAF
- Preheat oven to 375 degrees. Combine Patty Mix and water and let stand 15 minutes. Add remaining ingredients and stir until uniform. Turn mixture ...
Ingredients: 10 (flour .. oil .. sauce ...)
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- 69. MILAN CHICK PEA SOUP
- Combine all ingredients in a pan. Simmer for 30 minutes. Sausage may be browned first, either in or out of casing, although it is not necessary as it ...
Ingredients: 9 (cheese .. mushrooms .. onions .. peas .. salt .. sausage ...)
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- 70. CHICK PEA LOAF
- Soak garbanzos and cook until tender. Drain garbanzos and whiz in blender with the tomatoes, onion, garlic, oil, lemon juice and seasoning. Pour into ...
Ingredients: 11 (chunks .. garlic .. juice .. oil .. parsley .. salt ...)
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