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Puddings & Pies
by Grunes, Barbara
From Yankee Books, mouth-watering traditional recipes covering a wide range of options...

Results 61 - 70 of 502 for chess pie.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

61. CHESS PIE - SOUTHERN STYLE
Cream butter and sugar. Add the remainder of ingredients and beat the egg whites and add last. Bake 350 degrees for 40 minutes.
Ingredients: 7  (cornmeal .. milk .. sugar .. vanilla .. vinegar ...)
62. CHESS PIE SQUARES
For Pastry: Mix first 3 ingredients and spread in an 8"x8" pan. Bake at 350 degrees for 15 minutes. Mix brown sugar, flour and white sugar. Add to ...
Ingredients: 9  (flour .. sugar .. vanilla ...)
63. CHESS PIE
Mix all ingredients. Bake about 30 minutes at 350 degrees, reduce heat on last few minutes of baking.
Ingredients: 8  (eggs .. flour .. meal .. milk .. sugar .. vanilla ...)
64. CHESS PIE
Blend sugar and flour. Blend well beaten eggs, melted butter, milk and vanilla. Mix dry and liquid ingredients. Pour into unbaked pastry shell and ...
Ingredients: 6  (buttermilk .. eggs .. flour .. sugar .. vanilla ...)
65. CHESS PIE
Toss sugar and flour, combine with remaining ingredients, mix well. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees bake 35 minutes ...
Ingredients: 6  (eggs .. flour .. salt .. sugar .. vanilla ...)
66. CHESS PIE
Cream butter and sugar, add flour and corn meal. Add well beaten eggs. Add milk, vanilla and lemon juice. Bake at 350 degrees for 55 to 60 minutes.
Ingredients: 8  (eggs .. flour .. lemon .. meal .. milk .. sugar ...)
67. CHESS-CITRUS PIE
Mix melted butter, sugar and flour until well blended. Add eggs, beat after each addition. Add other ingredients. Mix well. Bake 350 degrees until ...
Ingredients: 9  (eggs .. flour .. lemon .. pineapple .. sugar .. vanilla ...)
68. CHOCOLATE CHESS PIE
BE SURE TO MIX AS FOLLOWS: Beat eggs. Add 1 cup sugar and then add milk. Mix well. Mix cocoa with other 1/2 cup sugar. Add to egg mixture and mix ...
Ingredients: 6  (cocoa .. eggs .. milk .. sugar .. vanilla ...)
69. COCONUT CHESS PIE
Combine first six ingredients; beat well. Stir in the coconut; pour into the pastry shell. Bake at 325 degrees for 45 to 50 minutes. Cool on a wire ...
Ingredients: 9  (optional .. salt .. sugar .. vanilla .. vinegar ...)
70. HOMESTEAD CHESS PIE
Bake 20 minutes at 425 degrees then 20 minutes at 275 degrees.
Ingredients: 5  (cornmeal .. eggs .. sugar .. vanilla .. vinegar)
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