- 61. FRUIT AND ANGEL DESSERT
- Break cake into bite-size pieces. Arrange half of the cake pieces in bottom of a 9x13x2 inch baking dish. Top with half of the undrained pineapple ...
Ingredients: 5 (cake .. pineapple ...)
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- 62. FRUIT AND ANGEL DESSERT
- Break cake into bite size pieces. Spread half in bottom of pan. Spoon half of undrained pineapple and half of cherries on top. Spread half of Cool ...
Ingredients: 6 (whip ...)
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- 63. ANGEL DESSERT
- Break cake into pieces; pour pie filling on top. Top with Cool Whip and nuts. (Any kind of fruit can be used.)
Ingredients: 4 (cake .. whip ...)
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- 64. STRAWBERRY ANGEL DESSERT
- Prepare cake. Cool. Do not loosen or remove from pan. Dissolve gelatin in boiling water, add cold. With table knife cut deep slits in cake at 1" ...
Ingredients: 5
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- 65. FRUIT AND ANGEL DESSERT
- Break the cake into bite sized pieces. Arrange 1/2 of the pieces in a 9x13x2 pan. Top with 1/2 of the undrained pineapple, 1/2 of the cherries, then ...
Ingredients: 5 (pineapple ...)
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- 66. ANGEL FOOD CAKE DESSERT
- Break cake into bite size pieces (8 cups). Place 1/2 in bottom of 13 x 9 x 2 inch pan. Top with half of the undrained pineapple and drained cherries. ...
Ingredients: 5 (cake .. degrees ...)
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- 67. FRUIT AND ANGEL DESSERT
- Break cake into bite size pieces (about 8 cups). Arrange 1/2 of cake in bottom of 13"x9" pan. Top with 1/2 undrained pineapple and the cherries. ...
Ingredients: 5 (pineapple ...)
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- 68. ANGEL FOOD CAKE DESSERT
- Tear angel food cake up in ... pie filling on top. Refrigerate.
Ingredients: 5 (cream .. milk .. whip ...)
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- 69. ANGEL FOOD DESSERT
- Break half of cake ... for 1 hour. Mix cherry Jello as directed on package. Cool 1/2 hour and then pour over top. Refrigerate.
Ingredients: 6 (cake .. cream .. jello .. milk ...)
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- 70. ANGEL FOOD DESSERT
- Make custard of drained pineapple, beaten egg yolks, salt and sugar. Cook in double boiler until it coats spoon. Remove from stove and add lemon ...
Ingredients: 10 (cherries .. cream .. jello .. light .. milk .. pieces ...)
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