- 61. BUTTERCUP CHEESE STRAWS
- Sift flour, salt, and ... resembles coarse crumbs. Add cheese and continue blending until ... paper between layers. Freezes beautifully.
Ingredients: 5 (flour .. salt ...)
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- 62. CHEESE STRAWS
- Sift flour, baking powder ... like pie crust. Add cheese and toss until well ... 450 degrees for 10 minutes.
Ingredients: 6 (cheese .. flour .. salt ...)
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- 63. CHEESE STRAWS
- Mix cheese and butter until creamy. ... for 10 minutes. Yield: 150.
Ingredients: 5 (cheese .. salt ...)
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- 64. CHEESE STRAWS
- Cream cheese in large mixing bowl. ... brown. Cut in desired lengths.
Ingredients: 5 (cheese .. salt ...)
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- 65. CHEESE STRAWS
- Cream cheese and butter; add flour and Rice Krispies. Roll out on floured cloth, cut in 2 1/2 inch sticks. Bake 10-12 minutes at 350 degrees.
Ingredients: 4 (cheese .. flour .. krispies ...)
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- 66. CHEESE STRAWS
- Grate cheese and add to butter. ... pieces. Bake until light brown.
Ingredients: 5 (cheese .. salt ...)
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- 67. CHEESE - STRAWS
- Cream butter. Add cheese and blend thoroughly. Add flour and garlic salt. Mix out in small rounds and bake at 350 degrees for 10 minutes.
Ingredients: 4 (cheese .. flour .. salt ...)
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- 68. CHEESE STRAWS
- Roll out puff pastry ... half of the Parmesan cheese evenly over the dough, ... Stays fresh about 1 week.
Ingredients: 2 (cheese .. pastry)
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- 69. CHEESE STRAWS
- Let butter stand at room temperature. Also, grated cheese. Gradually cream these ... minutes and turn pan around.
Ingredients: 4 (flour ...)
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- 70. CHEESE STRAWS
- Cream cheese and butter. Add other ... 12 minutes on 325 degrees.
Ingredients: 4 (flour ...)
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