- 61. CHEESE-SPINACH SOUFFLE
- ABOUT 1 1/2 HOURS ... smooth and thickened. Add cheese and spinach; heat, stirring, ... shallow 2 1/2 quart souffle dish or casserole. Bake ... Makes 6 servings. 270 calories.
Ingredients: 8 (flour .. milk .. salt ...)
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- 62. CHEESE SOUFFLE
- Toss crumbled bread in well-buttered 6-cup souffle dish. Spread cheese over bread. Beat eggs ... until golden, about 45 minutes.
Ingredients: 7 (eggs .. milk .. mustard .. salt .. sauce ...)
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- 63. SHRIMP, SPINACH & CHEESE SOUFFLE
- In saucepan and melt ... from heat. Stir in cheese and wine. Fold in ... ungreased 1 1/2 quart souffle dish. Bake at 325 ... immediately. Serves 4 to 6.
Ingredients: 9 (cheese .. flour .. mayonnaise .. milk .. spinach ...)
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- 64. CHEESE SOUFFLE
- Arrange bread and cheese in alternate layers in ... place on top of souffle. Bake at 350 ... to 1 hour. Serve immediately.
Ingredients: 6 (cheese .. eggs .. milk .. mustard .. salt ...)
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- 65. CHEESE SOUFFLE
- Melt butter in a ... fire and stir in cheeses. Add mustard, egg ... whites. Pour into well-greased souffle dish and bake for ... hot. Serves 3 or 4.
Ingredients: 10 (cheese .. flour .. milk .. mustard .. salt .. whites ...)
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- 66. HAM AND CHEESE SOUFFLE
- Beat egg whites with ... and bubbly. Stir in cheese until melted; stir in ... Pour into a 2-quart souffle or other straight- sided ... is puffy and golden brown.
Ingredients: 11 (cheese .. flour .. ham .. milk .. mustard .. salt ...)
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- 67. CHEESE SOUFFLE
- In double boiler, melt ... until thickened, add diced cheese. Remove from heat ... whites. Pour into 10-inch souffle baker that has been ... 1/4 cup finely chopped ham.
Ingredients: 7 (cheese .. flour .. milk .. salt .. whites .. yolks ...)
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- 68. CHEESE SOUFFLE
- Heat oven to 350 ... 1 minute. Stir in cheese. Remove from heat; ... dish. For high hot souffle make groove 1" from ... or tomato sauce. Serves 2.
Ingredients: 11 (cheese .. flour .. milk .. mustard .. salt .. tartar ...)
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- 69. CHEESE SOUFFLE
- Remove crust from bread. Cut in half. Layer bread and cheese in a 1 1/2 ... and cheese. After storing souffle 12 hours in refrigerator, ... hour. Serve immediately and enjoy.
Ingredients: 7 (bread .. cheese .. milk .. mustard .. salt ...)
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- 70. MUSHROOM-CHEESE SOUFFLE
- Cook and stir mushrooms, ... Reduce heat and add cheese. Cook and stir ... clean. Great fool proof souffle - can all be ... in oven during cocktail hour!
Ingredients: 13 (cubes .. leaves .. mayonnaise .. milk .. onion ...)
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