- 61. CRAB & CHEESE FONDUE
- Melt butter in a ... Cut up the cream cheese and the American cheese ... NOT boil. Pour in fondue pot for serving. Keep warm.
Ingredients: 9 (broth .. cheese .. crab .. flour .. onions .. sherry ...)
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- 62. SWISS CHEESE FONDUE
- Rub fondue pot with garlic; pour ... lemon juice, then add cheese by handfuls, stirring constantly ... swirl in fondue. Serves 4.
Ingredients: 7 (brandy .. cheese .. flour .. garlic .. juice .. side ...)
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- 63. CHEESE FONDUE CUBES
- Cut untrimmed bread into ... double boiler, melt butter, cheese and seasoned powder over ... minutes, if frozen. Serve warm.
Ingredients: 6 (bread .. cheese .. stiff ...)
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- 64. CHEESE FONDUE
- Mix mustard, paprika and ... until hot. Add American cheese, stirring constantly until melted. Keep warm to serve. Use to coat:
Ingredients: 14 (crackers .. cream .. cubes .. mustard .. paprika ...)
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- 65. CHICKEN CHEESE FONDUE
- In large flat Pyrex ... American or Old English cheese; beat 6 eggs ... for 1 hour. Reheats nicely.
Ingredients: 8 (bread .. cereal .. cheese .. eggs .. milk ...)
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- 66. CHEESE FONDUE LUNCHEON
- Pour stuffing crumbs into ... baking dish; top with cheese and flour. Combine eggs, ... Yield: 6 to 8 servings.
Ingredients: 5 (cheese .. flour .. milk ...)
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- 67. CHEESE FONDUE
- Scald the milk. Add the butter and cheese, stir until melted. ... 40 minutes. Yield 6 servings.
Ingredients: 7 (cheese .. crumbs .. eggs .. milk .. salt ...)
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- 68. OVEN CHEESE FONDUE
- Remove crusts from bread. ... Stir in bread cubes, cheese and onions. Pour into baking dish and bake for 1 hour at 325 degrees.
Ingredients: 8 (bread .. cheese .. eggs .. milk .. mustard .. onion ...)
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- 69. AUNT NAN'S CHEESE FONDUE
- Grease a casserole. I ... Add to bread and cheese. Let mixture sit for an hour. Bake 45 minutes in a 300-325 degree oven. Serves 6.
Ingredients: 6 (bread .. eggs .. milk .. mustard ...)
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- 70. CHEESE FONDUE QUICHE
- Butter and dice bread ... bread then 1/2 the cheese, then the remaining ... brown, bubbly and firmly set.
Ingredients: 14 (cheese .. cream .. eggs .. milk .. mustard .. paprika ...)
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