|Debbi Fields Great American Desserts|
|by Debbi Fields|
As the founder of Mrs. Fields' Cookies, author of two bestselling cookbooks, and host of The Dessert Show, Debbi Fields has had plenty of opportun...
61 - 70 of 163 for cheese enchiladas
Mince the onion ... and half the cheese. Use some ... remaining sauce and sprinkle with the rest of the cheese. Bake in a preheated 350 degree oven for 1/2 hour.
Mix in large bowl cream cheese, 1 cup ... Place in baking dish and sprinkle with remaining cheese and picante sauce. Bake at 350 degrees for 10 minutes.
Heat oven to ... 1 1/2 cups cheese, and chopped ... minutes. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer until cheese melts. Serves 4-6.
Prep time: 20 ... pound Velveeta Process Cheese Spread, 3/4 cup ... tomatoes and olives. Serve with Pace Picante Sauce, if desired. Makes 4 to 6 servings.
Combine Monterey Jack cheese, cheddar cheese, ... sauce evenly over enchiladas; cover with ... and serve with additional picante sauce. Makes 4 servings.
In a large ... fill with both cheeses and onion mixture, ... over top of enchiladas, making sure ... cheese over the top and bake in oven for 25 minutes.
Heat chili and ... Place 1 tablespoon cheese, 1 teaspoon ... until all 12 enchiladas are finished. Pour ... with cheese. Bake 30 minutes at 350 degrees.
Heat oven to ... Piquante sauce, cream cheese, and cumin. ... Roll up. Place seam side down in 12 x 7 inch baking dish. Bake 15 minutes. Makes 4-6 servings.
Preheat oven to ... towel. Fill with cheese and green onions. ... pour remaining sauce over and top with remaining cheese and olives. Bake for 20 minutes.
Combine 1 cup of the Monterey Jack cheese, 1 cup ... sauce evenly over enchiladas; cover with ... serve with additional picante sauce. Makes 4 servings.
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