- 61. CHEESE - SAUSAGE DIP
- Heat Velveeta and evaporated ... - use as a dip for nacho chips. May be reheated as needed in microwave.
Ingredients: 4 (cheese .. milk ...)
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- 62. HOT HAM AND CHEESE DIP
- Slice off top; hollow out loaf, leaving 1/2 inch all around. Reserve bread chunks for serving. Mix ingredients thoroughly. Spoon into bread loaf and ...
Ingredients: 7 (cheese .. cream .. ham .. onion .. sauce ...)
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- 63. NACHO CHEESE DIP
- Can also use: Any variation and amount of above ingredients can be used. Melt and stir in crockpot. Serve warm with chips for dipping.
Ingredients: 9 (cheese .. chilies .. hot .. sauce .. tomatoes ...)
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- 64. FRIED CHEESE DIPPING SAUCE
- Combine all ingredients in ... 1/2 teaspoon tarragon leaves. Dip cheese warm.
Ingredients: 6 (onion .. salt .. sugar ...)
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- 65. HOT MEAT AND CHEESE DIP
- Brown sausage and ground ... cook on low until cheese is thoroughly melted, stirring occasionally. Serve with dip size Fritos or tortilla chips.
Ingredients: 6 (beef .. chilies .. onion .. soup ...)
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- 66. PARMESAN CHEESE DIP
- Put in crock pot on medium. Cook slowly until thick. Break 2 loaves French bread into bite size pieces into a bowl. Serve with dip.
Ingredients: 4 (cheese .. milk ...)
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- 67. BEAN AND CHEESE DIP
- Preheat oven to 350 degrees. Layer the above ingredients in the order written, in a 8x13 inch pan. Bake for 20 minutes. Serve with corn chips.
Ingredients: 7 (cheese .. dip .. tomatoes ...)
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- 68. CHEESE AND BEER DIP
- Mix all together and ... with fresh vegetables to dip.
Ingredients: 4 (salt ...)
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- 69. HOT CHEESE DIP
- Mix ingredients. Bake at 350 degrees for 20 minutes. Blot top with paper towel. Great with Ritz crackers.
Ingredients: 4 (dip .. mayonnaise ...)
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- 70. MEXICAN CHEESE DIP
- Mix all ingredients together. Spread into a mold or form into mold shape. Refrigerate. Remove from mold before serving and present with crackers and ...
Ingredients: 7 (chilies .. mayonnaise .. optional .. softened. ...)
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